Experienced and well-connected in the industry, successfully elevated alcohol spend per guest experience at high-end boutique restaurants. Expert leader, effectively trained bar and wait staff in quality beverage marketing techniques for exceptional service delivery. Advanced knowledge as a Sommelier, deep understanding of fine wines, beer, and spirits, providing valuable recommendations to enhance patrons' overall dining experience.
Help in the management of the wine cellar.
Control the stock of the cellar.
Selling and advice of wine to the guest.
Do the service of wine and other beverages either in a restaurant or on a bar.
School leavers Job.
Yes (Private Car)