Summary
Overview
Work History
Education
Skills
Cooking and Football
Languages
Timeline
Generic

Vishesh Approo

Trou D'eau Douce

Summary

Hello, I'm a nineteen-year-old , living in Trou D'eau Douce. I have a burning desire to pursue my career in culinary. I am Eager in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with Ambre Hotel.

Overview

1
1
year of professional experience

Work History

Apprentice Chef

Four Seasons Hotels And Resorts
04.2023 - 01.2024
  • Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Monitored food quality and presentation to maintain high standards.
  • Performed other tasks as assigned by sous chef or chef

Education

NC3 - Culinary

Ecole Hoteliere Sir Gaetan Duval, NC3 - Culinary
Ebene- Mauritius
03.2024

Skills

  • Teamwork and Collaboration
  • Multitasking and Organization
  • Culinary creativity
  • High hygienic standards
  • Calm Under Pressure
  • Very passionate and eager to develop my culinary career

Cooking and Football

Both cooking and football shape who I am, teaching me about perseverance, teamwork, and the joy of pursuing what I love. They're the spice and the spirit that add flavor to my days, reminding me that life is about the journey as much as the destination.

Languages

Creole
Native language
English
Proficient
C2
French
Proficient
C2

Timeline

Apprentice Chef

Four Seasons Hotels And Resorts
04.2023 - 01.2024

NC3 - Culinary

Ecole Hoteliere Sir Gaetan Duval, NC3 - Culinary

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Vishesh Approo