Rimjim Bhoobun
Melville Grand-Gaube,Riviere Du Rempart,MUR
Summary
Passionate Commis Sommelier recognized for productivity and efficient task completion. Skilled in wine pairing, inventory management, and customer service excellence, ensuring memorable dining experiences. Excels in communication, teamwork, and adaptability, leveraging these soft skills to thrive in fast-paced environments and enhance team performance.
Overview
2
2
Languages
2
2
years of professional experience
Work History
Commis Sommelier
La Maison 20 Degres Sud
Grand Baie, Riviere du Rempart District
08.2025 - Current
- Provided exceptional service to guests by answering queries about the wine list.
- Worked effectively under pressure during busy shifts whilst maintaining a high standard of service.
- Reviewed wine list regularly in line with current trends, list appeals to diverse customer base.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Handled customer complaints promptly, ensuring satisfaction and repeat business.
- Greeted customers, presented menus and shared information about available special items.
- Supported team by demonstrating respect and willingness to help.
- Presented wine lists and explained vintages using clear, guest-focused language.
- Supported team by demonstrating respect and willingness to help
Commis Sommelier
Royal Palm Beachcomber
Grand Baie, Riviere du Rempart District
05.2024 - 07.2025
- Memorised complete menu and offered guests knowledgeable suggestions.
- Verified completed orders and served guests at tables.
- Followed health and hygiene standards when handling food and cleaning restaurants.
- Participated in regular team meetings to understand overall restaurant objectives.
- Daily training with chef sommelier
- Maintained wine storage cleanliness and protected bottles from damage.
- Researched new wines from various regions around the world to expand the selection.
- Assisted guests in selecting wine to pair with their meals.
Education
A-Levels -
DAV College MSA
Morcellement St-andre, 01.2016 - 11/2022
Skills
- Wine service techniques
- Wine knowledge
- Wine pairing knowledge
- Glassware maintenance
- Stamina for long shifts
- Resilient under pressure
- Wine storage
- Wine tasting events
Languages
- English, Proficient (C2)
- French, Proficient (CZ)
Languages
English
Upper Intermediate
B2
French
Upper Intermediate
B2
Timeline
Commis Sommelier
La Maison 20 Degres Sud
08.2025 - Current
Commis Sommelier
Royal Palm Beachcomber
05.2024 - 07.2025
A-Levels -
DAV College MSA
01.2016 - 11/2022