Ridwaan Chady

Organised and dependable candidate successful at managing priorities with a positive attitude and seeking a full-time position that offers professional challenges utilising interpersonal skills, excellent time management and problem-solving skills.

• Prepared food orders to support waitstaff and other team members.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Placed orders to restock items before supplies ran out.
• Distributed food during busy peak periods to drive customer satisfaction.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Portioned meals according to recipe specifications, limiting kitchen waste.
• Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
• Plated and garnished dishes for uniform presentation standards.
• Followed recipes closely for consistent taste, quality and presentation.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Greeting and serving customers during breakfast, lunch, teatime and dinner.
• Deal with client requests during buffet

• Reading and writing
• Socializing with friends and family
• Trying new recipes