Meghraj Seeam
Rivière Du Rempart
Summary
Date 1/12/2022 I join
At Winner’s, I excelled as a Pastry Cook, mastering French baking techniques and leading recipe development that distinguished us from competitors. My adeptness in cake decorating and commitment to food safety enhanced our product quality and customer satisfaction. My collaborative spirit and innovative approach to pastry preparation underscored my contributions to our team's success.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pastry Cook
Winner’s
12.2022 - Current
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Experimented with local and exotic ingredients to develop unique pastry items, setting establishment apart from competitors.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Followed food safety standards when handling ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Cut and shaped dough for pies, rolls and other pastries.
- Processed customer orders and payment transactions.
- Managed display cases to verify freshness and attractiveness of products.
- Scaled out and mixed ingredients according to recipes and procedures.
Education
NC3 Pastry -
Harvest Management Hospitality School
Central Flacq 08.2024
Skills
- Food safety and sanitation
- Pastry preparation
- Glazing and Icing application
- Fondant making
- Ingredient Selection
- Dessert Preparation
- French baking techniques
- Recipe Adaptation
- Cake Decorating
- Temperature Monitoring
- Order Taking
- Pastry Filling Equipment
- Teamwork and Collaboration
- Team Collaboration
- Dough Preparation and Baking
- Active Learning
- Cake and Pastry Decoration
- Self Motivation
- Organization
- Sanitation Practices
- Food Safety
- Recipe Development
Certification
1: (NC3) Pastry and Bakery Production Training Course
2: Internet and computing core certification (IC3) course
Timeline
Pastry Cook
Winner’s
12.2022 - Current
NC3 Pastry -
Harvest Management Hospitality School