Jean Cedric Brian JULIE

• Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
• Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
• Scaled out and mixed ingredients according to recipes and procedures.
• Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
• Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
• Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

Preparing amd cooking of variety of pastries including macaron, cookies, tarts.

Packing of finished products to be sent to the 24 coffee shops around the island

Deep Cleaning of the pastry laboratory and materials used daily

• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Helped students daily in doing their school homeworks and helping them understand more the work they did at school

• Supported other kitchen staff as needed, fostering a cooperative environment that promoted teamwork and efficiency.
• Observed proper safety protocols when using kitchen equipment to prevent injuries or accidents during service hours.
• Worked closely with the head chef to monitor food costs, minimizing waste while maximizing profits for the restaurant.
• Offered creative ideas for improving menu items or adding unique specials that appealed to diverse palates.

• Working as cashier during every school holidays
• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.