Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jayshree Gukhool

Quatre Bornes,PW

Summary

Dynamic and detail-oriented culinary professional with experience at Winners Candos, excelling in pastry preparation and customer service. Proven ability to enhance kitchen efficiency through effective organization and teamwork. Skilled in training staff and executing recipes, consistently delivering high-quality pastries that elevate customer satisfaction. Reliable and dedicated to maintaining sanitation practices.

Overview

7
7
years of professional experience

Work History

Pastry Cook Assistant

Winners Candos
04.2022 - 06.2025
  • Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Streamlined production processes by organizing daily prep work and prioritizing tasks according to deadlines.
  • Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.

Kitchen Helper

Gaetan Raynal State College
02.2022 - 04.2022
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Cook

Tamarina Golf & Spa Boutique Hotel
03.2019 - 03.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Housekeeper

Island Dubbing
03.2018 - 09.2018
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.

Education

Form 2 -

SSS Eden
Rose Hill

Skills

  • Dough handling
  • Organization
  • Sanitation practices
  • Pastry preparation
  • Cake decorating
  • Menu planning
  • Recipe execution
  • Baking techniques
  • Training staff
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Attention to detail
  • Problem-solving abilities
  • Multitasking

Languages

English
Upper intermediate (B2)
French
Upper intermediate (B2)
Hindi
Bilingual or Proficient (C2)

Timeline

Pastry Cook Assistant

Winners Candos
04.2022 - 06.2025

Kitchen Helper

Gaetan Raynal State College
02.2022 - 04.2022

Cook

Tamarina Golf & Spa Boutique Hotel
03.2019 - 03.2022

Housekeeper

Island Dubbing
03.2018 - 09.2018

Form 2 -

SSS Eden

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Jayshree Gukhool