Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Marie Caroline Sandrine tanguy

Marie Caroline Sandrine tanguy

Curepipe,PW

Summary

Dynamic pastry cook assistant with a proven track record at Hotels.com, excelling in pastry preparation and menu planning. Recognized for enhancing customer satisfaction through visually stunning desserts and effective training of new hires. Strong organizational skills and adaptability ensure seamless operations in fast-paced environments.

Offering strong foundation in culinary principles and techniques, eager to learn and grow within professional kitchen. Brings keen eye for detail and passion for creating delectable pastries. Ready to use and develop skills in mixing, dough preparation, and decorative techniques .

Assisted in crafting variety of pastries, ensuring quality and consistency in every batch. Demonstrated precision and creativity in ingredient handling and presentation.

Developed strong organizational and time management skills in fast-paced environment. Adaptable and quick to learn, with focus on maintaining high standards of cleanliness and efficiency. Looking to transition into new field using these transferable skills to contribute effectively.

Efficient Laundry and Dry-Cleaning worker with one years of experience operating diverse brands of laundry machines in busy work settings. Willingness to fill in where necessary at moment's notice. Expert in best practices for using chemicals and cleaning products.

Dependable Laundry Worker with solid customer service, communication and relationship-building abilities developed over one years of experience in similar roles. Good sorting, documentation and organizing skills.

Possessing friendly and reliable nature, always maintaining positive attitude. Knowledgeable about garment care and handling, with skills in sorting, washing, and folding laundry. Committed to ensuring cleanliness and order, contributing to well-maintained environment.

Offering dependable and organized approach, always ready to learn and grow in dynamic environment. Brings understanding of garment care and importance of maintaining hygiene, delivering attention to detail and time management skills. Ready to use and develop skills in sorting and washing in this Laundry Attendant role.

Overview

3
3
years of professional experience

Work History

Pastry Cook Assistant

Hotels.com
05.2024 - Current
  • Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Assisted head pastry chef in developing new recipes for seasonal menu changes.
  • Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.

Laundry Attendant

Hotels.com
01.2023 - Current
  • Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
  • Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
  • Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
  • Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
  • Coordinated daily laundry tasks with other team members to maximize efficiency and maintain a smooth workflow.
  • Collaborated with housekeeping staff to ensure timely delivery of clean linens to guest rooms.
  • Demonstrated strong attention-to-detail when folding clean linens according to hotel standards.

Education

National Certificate in Pastry - Credit

MITD Ecole Hôtelière Sir Gaetan Duval
Ebene
07-2025

School Certificate - Passe

Renascence College
Curepipe
01-2023

Skills

  • Dough handling
  • Organization
  • Sanitation practices
  • Pastry preparation
  • Cake decorating
  • Allergen awareness
  • Ingredient measuring
  • Menu planning
  • Fondant rolling
  • Dessert preparation

Languages

French
Full Professional
English
Professional Working

Timeline

Pastry Cook Assistant

Hotels.com
05.2024 - Current

Laundry Attendant

Hotels.com
01.2023 - Current

National Certificate in Pastry - Credit

MITD Ecole Hôtelière Sir Gaetan Duval

School Certificate - Passe

Renascence College
Marie Caroline Sandrine tanguy