Hemanen Eeroolappen
Trois Boutiques
Summary
Dynamic and results-driven professional with extensive experience at Beachcomber Restaurant, excelling in customer service and dining room management. Proven ability to enhance guest satisfaction through effective order coordination and team collaboration. Skilled in training staff and maintaining high service standards, ensuring memorable dining experiences.
Overview
6
6
years of professional experience
Work History
Chef De Rang
Beachcomber Restaurant
- Managed dining room operations, ensuring exceptional guest experiences and satisfaction.
- Coordinated with kitchen staff to deliver timely and accurate food service.
- Trained new team members on service standards and menu offerings.
- Maintained cleanliness and organization of dining area for optimal efficiency.
Dining Waiter
Waiter
09.2023 - 05.2024
- Provided exceptional customer service by promptly addressing guest inquiries and concerns.
- Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Trained new team members on restaurant protocols and service standards.
- Demonstrated menu knowledge to assist guests in making informed dining choices.
Education
High School Diploma -
Windsor College Boys
Rose BelleSkills
- Customer service
- Team collaboration
- Dining room management
- Order coordination
Languages
English
Professional Working
French
Full Professional
Hindi
Full Professional
Timeline
Dining Waiter
Waiter
09.2023 - 05.2024
Chef De Rang
Beachcomber Restaurant
High School Diploma -
Windsor College Boys