Summary
Overview
Work History
Education
Skills
Personal Information
Jobtraining
Languages
Additional Information
Hobbies and Interests
Timeline
Generic
Hans Brunet

Hans Brunet

Albion

Summary

  • Successful Line Coordinator with years of experience collaborating with management to coordinate effective line activities. Experience monitoring and managing production and production lines. Outstanding communication and time management abilities.
  • Having National and International Skill. Easy to adapt to change and deal with multi-cultural and diversity of different sector.
  • Have a great multi-skill, knowledge and knowhow port-folio of different sector at management level with more than 10 years at the management level

Overview

16
16
years of professional experience

Work History

Claim Assessor

ChargeCare International
2023.10 - Current
  • Assess claim and give approval for payment or denial as per policy and insurance insured
  • Ensured compliance with regulatory guidelines by staying up-to-date on industry standards and integrating them into daily workflows.
  • Finalize files for insurance claim payment release.
  • Examined claims forms and other records to determine insurance coverage.
  • Identified insurance coverage limitations with thorough examinations of claims documentation and related records.

Personal Assistant to the Director

Heat group
2022.06 - 2023.07
  • Assist the Director in his daily operation task
  • Supervise Events site
  • Organized events
  • Assisted with operations and administrative tasks to support exceptional customer service and sales experiences.
  • Handled confidential and sensitive information with discretion and tact.
  • Managed calendar and travel logistics, prioritized inquiries and requests and made recommendations to support smooth day-to-day director engagements.
  • Attempt meeting with client for event organization
  • Deal with local and foreign suppliers
  • Responsible of all Assets

Operation Manager

Green Bean Distributions Limited
2014.08 - 2022.05
  • Opening of café.
  • Manage the day to day operations
  • Ensure all SOPs and requirements in both Delivery and Food sector are respected
  • Negotiate and finalize agreements with suppliers and other business partners.
  • Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.

International Procurement Manager

Medpackage.ch SA (Switzerland)
2012.08 - 2014.08
  • Increase portfolio of clients and suppliers in hygienic sundry sector.
  • Ensure Quality Control and respect of delivery in due time.
  • Update marketing strategy
  • Monitor HR duty
  • Evaluated supplier quotes based on purchasing procedures and competitiveness in quality, price and delivery.
  • Negotiated contracts with suppliers to obtain favorable terms and pricing.
  • Reduced procurement costs by implementing strategic sourcing initiatives and negotiating favorable contracts with suppliers.
  • Developed strong relationships with key suppliers, resulting in improved communication, better pricing, and reliable delivery schedules.
  • Conducted thorough supplier evaluations, selecting vendors based on quality, price, reliability, and commitment to sustainability initiatives.

Front Office Manager

Le Palmiste Resort Resort& Spa
2012.01 - 2012.07
  • Ensure proper management of arrival and departure of guests
  • Manage and resolve guest complain
  • Update SOPs of front office in view of increase quality of Service and guest satisfaction.
  • Manage Front Office including Roaster, training as well as Hotel Duty Manager on regular Basis.
  • Work with other head of department for good operation of hotel operation
  • Created weekly schedules for front office staff members to ensure appropriate coverage during peak hours or high demand periods.
  • Resolved guest complaints professionally, maintaining positive relationships with customers for future business opportunities.
  • Developed effective communication channels within the team to improve decision-making process and problem-solving abilities.

Night Auditor

Four Seasons Resort
2010.08 - 2011.12
  • Carry all night audit duties including preparation of briefing sheet for all HoD, Preps sheet for Front Office and Special request of the General Manager.
  • Ensure early Check-in and Check-out of Guest
  • Training of new staff
  • Oversaw night auditing of daily room occupancy and hotel revenue.
  • Completed night audit for guest ledgers to close bank and cash registers, reconciling issues quickly, and marking discrepancies.
  • Handled emergency situations calmly and professionally, keeping guest safety as the top priority at all times.
  • Provided exceptional customer service to overnight guests, addressing inquiries, and offering assistance as needed.

Concierge

Four Seasons Resort
2009.01 - 2010.07
  • Create and organized tailor-made VIP excursion for guest beyond their expectation.
  • Management of the Hotel car fleet for guest and HOD
  • Facilitate airport procedure for guest and necessary document during their stay
  • Assisted guests with special needs or requests, demonstrating empathy and understanding in every interaction.
  • Provided exceptional customer service to diverse clientele, fostering an atmosphere of inclusivity and respect.
  • Addressed customer inquiries with timely and professional responses via phone, email and in-person interactions.

Guest Service attendant

Four Seasons Resort
2008.09 - 2008.12
  • Facilitate check-in of guest and accompanied them through the Resort.
  • Park Car for Guest
  • Enhanced guest satisfaction by providing exceptional customer service and promptly addressing their needs.
  • Contributed to revenue growth by upselling available room upgrades and add-on services.
  • Maintained an organized workspace that ensured efficient access to pertinent documentation required during daily tasks.
  • Trained new Guest Service Attendants on best practices for delivering exceptional hospitality experiences.

Education

Diploma in Management - Business Management

Charles Telfair Institute
Moka, Mauritius
04.2012

National Training Certificate (NTC Level 3) - Hotel Management

Ecole Hotelière Sir Gaetan Duval
Ebene
08.2008

Cambridge School Certificate - Economics

Adventist College
Phoenix
12.2006

Skills

  • Professional ethics
  • Policy Interpretation
  • Microsoft Office Suite
  • Problem-Solving
  • Time Management
  • Multitasking
  • Critical Thinking
  • Team Leadership
  • Decision-Making
  • Task Prioritization
  • Self Motivation

Personal Information

Date of Birth: 08/23/88

Status: Married 

Jobtraining

  • Optimize Performance and move up to next level (Animated by Shiv Khera)
  • Inspiring and engineering the organization to world class (Animated by Dr. Kevin Gaskell)
  • Rez-Pro (Upselling skills)
  • ASPECT (Understand Guest needs and exceed expectation)
  • FSIPT (Guest comfort and wellbeing)
  • Guest complain handling and Self Control Management
  • Observe Human Behavior (Basis)
  • Read Body language (Basis)

Languages

Mauritian Creol
Native language
English
Proficient
C2
French
Proficient
C2
German
Beginner
A1

Additional Information

IT tools that are familiar:

  • Microsoft office
  • Amadeus
  • Opera
  • Winbiz
  • Selectline
  • Gotrex

Hobbies and Interests

  • Volleyball
  • Trailling
  • Voyage
  • Car
  • Cooking

Timeline

Claim Assessor

ChargeCare International
2023.10 - Current

Personal Assistant to the Director

Heat group
2022.06 - 2023.07

Operation Manager

Green Bean Distributions Limited
2014.08 - 2022.05

International Procurement Manager

Medpackage.ch SA (Switzerland)
2012.08 - 2014.08

Front Office Manager

Le Palmiste Resort Resort& Spa
2012.01 - 2012.07

Night Auditor

Four Seasons Resort
2010.08 - 2011.12

Concierge

Four Seasons Resort
2009.01 - 2010.07

Guest Service attendant

Four Seasons Resort
2008.09 - 2008.12

Diploma in Management - Business Management

Charles Telfair Institute

National Training Certificate (NTC Level 3) - Hotel Management

Ecole Hotelière Sir Gaetan Duval

Cambridge School Certificate - Economics

Adventist College
Hans Brunet