Emilie Duc
Moka
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Pastry Student
Exotic Group
02.2022 - 12.2022
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Education
National Certificate 3 - Pastry
Mitd École Hôtelière Sir Gaëtan Duval
Ébène 02.2022
Skills
- Excellent Communication
- Flexible and Adaptable
- Teambuilding
- Multitasking Abilities
- Problem-Solving
- Teamwork and Collaboration
- Planning and Coordination
- Organization and Time Management
- Training and Development
Languages
English
Upper intermediate (B2)
French
Advanced (C1)
Timeline
Pastry Student
Exotic Group
02.2022 - 12.2022
National Certificate 3 - Pastry
Mitd École Hôtelière Sir Gaëtan Duval