Yanish Bandhoo
Shivala Road Trou D'eau Douce,FL
Summary
Dynamic bartender with proven expertise in beverage preparation and creative mixology, honed at Veranda Palmar Beach Hotel. Excelled in delivering exceptional customer service, enhancing guest experiences through personalized drink suggestions. Demonstrated leadership in staff management, contributing to a significant increase in bar efficiency and customer satisfaction. Skilled in responsible alcohol service, ensuring a safe and enjoyable environment for all patrons.
Overview
7
7
years of professional experience
Work History
Bartender
Veranda Palmar Beach Hotel
Coastal Road Belle Mare, Mauritius
09.2023 - Current
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Greeted customers and provided excellent customer service.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Provided drink suggestions to customers based on their preferences.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Made friendly conversation with customers to provide enjoyable bar experience.
Bar Waiter
Long Beach Hotel
Coastal Road Belle Mare, Mauritius
04.2018 - 09.2023
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Participated in staff meetings and training sessions as required.
- Followed proper pouring techniques for alcoholic beverages according to company policy.
- Provided exceptional service to high volume of daily customers.
Education
NC4 Restaurant And Bar
Ecole Hôtelière Sir Gaëtan Duval
01-2024
SERV' Bartender Institute Mauritius
Old Post Office Road, St Pierre02-2023
Professor Basdeo Bissoondoyal College
Central Flacq01-2016
Skills
- Beverage preparation
- Bar service preparation
- Staff management
- Customer service
- Responsible alcohol service
- Salesmanship
- Creative mixology
Accomplishments
- Monin Cup 2024
- Gibson's Barman Competition 2024
- TEWF Battle of the Barmen Cocktail Challenge 2024
Love to take Part in Cocktail Competition
Participated
Timeline
Bartender
Veranda Palmar Beach Hotel
09.2023 - Current
Bar Waiter
Long Beach Hotel
04.2018 - 09.2023
NC4 Restaurant And Bar
Ecole Hôtelière Sir Gaëtan Duval
SERV' Bartender Institute Mauritius
Professor Basdeo Bissoondoyal College
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