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Associate Principal Engineer

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Fort d'une expérience de 8 ans dans la restauration, je suis ouvert à de nouvelles opportunités professionnelles. Organisé et énergique, je contribue au bien-être des convives en faisant preuve de polyvalence et de réactivité. Rigoureux, je confectionne les plats dans le respect des normes de sécurité alimentaire.

To be a professional member of a stable company where I can apply the knowledge and skills I learned, and be able to contribute to the growth of the company . High-performing individual with solid background in culinary arts. Skilled in creating innovative Efficient and committed to keeping high standards of food safety and sanitation.

I have 25 years of professional experience in hotel industry
Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Italian and French cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational and professionnal lunguage :
Italian /English And French skills.

Recherche de poste en cuisine en tant que chef de Partie.

YANICK BABET

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Chef de partie cuisine

Chef de parti cusine/butchery

Chef de Partie main cuisine/Butchery

Chef de Partie

Demi Chef de Partie

Commis 1

Casual Worker

Education

ntc3 food production -

School Certificate -