VIMALSINGH BHOLAH
Sommelier
Petit Raffray,PL
Summary
I am very enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Motivated Sommelier with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
22
22
years of professional experience
8
8
years of post-secondary education
Work History
Restaurant Waiter
Le Capitaine Restaurant
Grand Bay
06.2004 - 10.2004
Head Waiter
Calodyne Sur Mer Hotel
Calodyne
10.2002 - 05.2004
4 / 5
Calodyne Sur Mer Hotel: waiter and head waiter (coastal hotel with 60 rooms, with one main restaurant, conference room with many banquet and catering services. Dinner with mostly menu, table d’hôte and special a la carte menu)
Waiter/Head Waiter
Le Méridien Hotel
Pointe Aux Piments
12.2001 - 03.2002
Waiter in Gastronomy Seafood Restaurant dealing with a la carte menu. It is among the finest restaurant of the island specializing in seafood.
Cashier & Wine Cellar Attendant
Paradise Cove Hotel
Cap Malheureux
11.2004 - 10.2007
Former member of Le Meridien, Chateau & Relais and member of small luxury hotels of the world. Three restaurants, one mainly for lunch and dinner a la carte.Cosmopolitan cuisine with menu, table d’hôte, a la carte and buffet service. Was the head waiter in Cocoteraie Gastronomy restaurant.
Restaurant Waiter
Princess Cruise Line
03.2007 - 01.2008
Restaurant Supervisor
20 Degrees South Hotel
03.2008 - 10.2009
Assistant Waiter
Pullmantur Cruise Lines
11.2009 - 07.2010
Restaurant Waiter
Ibero Cruise Lines
04.2011 - 12.2011
Restaurant Outlet Manager
Maritim Hotel
Balaclava
03.2012 - 02.2013
Chef De Rang
Compagnie Du Ponant Yachting
05.2013 - 10.2013
Chef De Rang
La Table Du Château
Labourdonnais
01.2013 - 12.2014
Junior Waiter
Princess Cruise Lines
01.2015 - 08.2015
Waiter & Sommelier
Celebrity Cruise Lines
01.2015 - 08.2023
Education
School Certificate -
Ramsoondur Prayag State Secondary School
Rivière Du Rempart 01.1995 - 11.2001
Certification In Wine Level 2 -
WSET
London Uk 03.2020 - 08.2021
Skills
Menu memorization
undefinedAdditional Information
Driving license
I speak Creole, French, English and Spanish.
Am ready to work odd hours If needed
Timeline
Certification In Wine Level 2 -
WSET
03.2020 - 08.2021
Junior Waiter
Princess Cruise Lines
01.2015 - 08.2015
Waiter & Sommelier
Celebrity Cruise Lines
01.2015 - 08.2023
Chef De Rang
Compagnie Du Ponant Yachting
05.2013 - 10.2013
Chef De Rang
La Table Du Château
01.2013 - 12.2014
Restaurant Outlet Manager
Maritim Hotel
03.2012 - 02.2013
Restaurant Waiter
Ibero Cruise Lines
04.2011 - 12.2011
Assistant Waiter
Pullmantur Cruise Lines
11.2009 - 07.2010
Restaurant Supervisor
20 Degrees South Hotel
03.2008 - 10.2009
Restaurant Waiter
Princess Cruise Line
03.2007 - 01.2008
Cashier & Wine Cellar Attendant
Paradise Cove Hotel
11.2004 - 10.2007
Restaurant Waiter
Le Capitaine Restaurant
06.2004 - 10.2004
Head Waiter
Calodyne Sur Mer Hotel
10.2002 - 05.2004
Waiter/Head Waiter
Le Méridien Hotel
12.2001 - 03.2002
School Certificate -
Ramsoondur Prayag State Secondary School
01.1995 - 11.2001
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