Urmilabye Ettoo

.Prepare order as per customer request.

.Prepare MEP as per department.

.Apply FIFO.

.Prepare customer order as per request.

.Making MEP as per department

.keep store clean

• Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
• Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
• Scaled out and mixed ingredients according to recipes and procedures.
• Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
• Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
• Created new dessert items for seasonal and special events.

.Learning tools and applications.

.Assist in planning and execution of the desert menu