Ulrick Jeremie Nicolas Stmart
Vacoas
Summary
Seasoned Sous Chef specializing in fine dining cuisine. Successful 2 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in fine dining cuisine with skills in concept development and high-quality restaurant operation.
Overview
9
9
years of professional experience
Work History
Sous Chef
Beyond Flavour Restaurant
Vacoas
01.2020 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Chef De Partie
Hennessy Park Hotel
Ebene
07.2018 - 01.2020
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
Demi Chef De Partie
Hennessy Park Hotel
Ebene
05.2017 - 07.2018
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
First Cook Pizza Yolo
Hennessy Park Hotel
Ebene
05.2016 - 05.2017
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Second Cook Bucthery/fishries
Hennessy Park Hotel
Ebene
09.2015 - 05.2016
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Trainee
Hennessy Park Hotel
Ebene
01.2014 - 09.2015
- Learned new materials, processes and programs quickly.
- Attended training courses to build understanding of processes, techniques and industry.
- Increased training efficiency by working closely with supervisor and coworkers, asking questions, and giving honest, detailed feedback.
- Maintained high levels of efficiency during training by taking detailed notes and asking questions.
Education
Ntc 3 - Food Production
Sir Gaetan Duval School
Ebene05.2015
Form 4 - Food And Nutrition
St Andrew's College
Rose Hill10.2012
Skills
- Coordinating Kitchen Staff
- Microsoft Office
- Current in Culinary Trends
- Customer Service
- Food Preparing, Plating and Presentation
- Team Leadership
- Supervising Food Prep
- Garnishing and Plating
- Chef Assistance
- Quality Control and Oversight
- Equipment Inspection and Maintenance
- Instruction and Delegation
- Safe Food Handling
- Recipe Development
- Cleaning and Sanitation
- Catering Events
- Food Preparation
- Verbal and Written Communication
- Ordering and Requisitions
- High-Quality Ingredients
- Kitchen Management
- Food Production Timing
- Monthly Inventory
- Temperature Monitoring
- Portion Standards
- Food Preparation and Safety
Accomplishments
- 2nd runner up culinary chef challenge 2016.
- 2nd runner up chef hour challenge 2016
- 2nd runner up jeunes talent escofier challenge 2018
Languages
French
Intermediate (B1)
English
Intermediate (B1)
Timeline
Sous Chef
Beyond Flavour Restaurant
01.2020 - Current
Chef De Partie
Hennessy Park Hotel
07.2018 - 01.2020
Demi Chef De Partie
Hennessy Park Hotel
05.2017 - 07.2018
First Cook Pizza Yolo
Hennessy Park Hotel
05.2016 - 05.2017
Second Cook Bucthery/fishries
Hennessy Park Hotel
09.2015 - 05.2016
Trainee
Hennessy Park Hotel
01.2014 - 09.2015
Ntc 3 - Food Production
Sir Gaetan Duval School
Form 4 - Food And Nutrition
St Andrew's College
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