Thea Mart
Vacoas
Summary
Accomplished professional with extensive expertise in office coordination and administrative procedures. Demonstrates strong leadership skills and proficiency in multitasking, ensuring efficient operations. Adept at payroll processing and familiar with SAP software, enhancing overall productivity. Skilled in negotiation and proficient in the Microsoft Office suite, contributing to effective communication and organisation. Career goal includes leveraging administrative skills to drive operational excellence within a dynamic organisation.
Overview
6
6
years of professional experience
7
7
years of post-secondary education
1
1
Certification
Work History
Administrative manager
Culinary Craft Ltd
Vacoas, Plaines Wilhems District
10.2024 - Current
- Alleviated workload pressures, delegating tasks appropriately amongst staff.
- Monitored health and safety measures for guaranteed compliance.
- Managed employee schedules to ensure smooth operations.
- Maintained accurate records of purchases, pricing, and paperwork for audit purposes.
Director
Flavour Station Ltd
Vacoas, Plaines Wilhems District
04.2024 - Current
- Worked with board of directors to establish objectives and decisively lead operations.
- Monitored operations to assess and highlight results.
- Spearheaded strategic planning initiatives, aligning organisational objectives with long-term goals.
- Identified and resolved operational issues impacting productivity, performance or profitability.
- Designed business strategies to obtain short and long-term goals for company.
- Directed administration and optimisation of financial operations, payroll and accounting processes.
Pastry chef
Beyond Flavour Ltd
Vacoas, Plaines Wilhems District
02.2021 - 09.2025
- Incorporated customer feedback into menu planning for enhanced satisfaction levels.
- Designed displays to showcase baked produce.
- Demonstrated advanced icing skills to delight customers visually as well as gastronomically.
- Determined product quantities for next day operation by maintaining detailed production schedule.
- Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
- Worked by hand and with mixing machinery to combine taking ingredients and chocolates.
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
- Employed fondant and special decorating techniques to build creative cake designs.
Cashier
Ocean Dash
Sodnac, Quatre bornes
10.2020 - 01.2022
- Increased customer retention by offering loyalty schemes at checkout.
- Recommended products and services to customers based on requirements.
- Coordinated with team members for smooth shift transitions.
- Took initiative in restocking shelves during downtime, enhancing product availability.
- Assisted customers to locate obscure items on shop floor.
- Engaged in pleasant chit chat for friendly and personalised service.
training pastry cook
Hennessy Park Hotel
cybercity ebene
12.2019 - 09.2020
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Optimised use of bakery equipment, maintaining its longevity and functionality.
- Decorated completed baked goods with glazes, icings and artistic elements.
- Improved efficiency in the kitchen by introducing time-saving baking techniques.
Education
St Andrew's School
Rose Hill 01.2013 - 11.2019
Skills
- Leadership skills
- Familiarity with sap software
- Negotiation
- Administrative procedures
- Microsoft office suite proficiency
- Multitasking proficiency
- Office coordination
- Payroll processing
Languages
English
Fluent
French
Fluent
Affiliations
- I like watching documentary
- I love discovering new things
- I love to swim
Certification
I have two certificate in the Mauritius Chefs Association
Timeline
Administrative manager
Culinary Craft Ltd
10.2024 - Current
Director
Flavour Station Ltd
04.2024 - Current
Pastry chef
Beyond Flavour Ltd
02.2021 - 09.2025
Cashier
Ocean Dash
10.2020 - 01.2022
training pastry cook
Hennessy Park Hotel
12.2019 - 09.2020
St Andrew's School
01.2013 - 11.2019
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