Open To Work
Teerath Ramjeeawon
Montagne Blanche,Mauritius
Summary
To be a Professional Hotelier in the Food and Beverage Department.
Overview
1
1
Language
15
15
years of professional experience
Work History
Assistant waiter( acting waiter and sup of buf et)
Francaise de croisiere CFC
06.2024 - 01.2025
- Assisted servers in delivering food and beverages to guests efficiently.
- Maintained cleanliness of dining areas and ensured proper table settings.
- Supported kitchen staff by transporting dishes and utensils as needed.
- Collaborated with team members to enhance guest dining experiences.
- Provided menu information and answered guest inquiries courteously.
- Monitored inventory levels of supplies and reported shortages promptly.
- Participated in training sessions to improve service skills and knowledge.
- Helped set up for special events and ensured smooth operations during service.
ASSISTANT WAITER / ACTING WAITER
NORWEGIAN CRUISE LINE
09.2018 - 06.2023
- Assisted servers in delivering food and beverages to guests efficiently.
- Maintained cleanliness of dining areas, ensuring a welcoming environment for guests.
- Supported inventory management by restocking supplies and reporting shortages promptly.
- Helped set up tables and dining areas for various events and meals.
- Communicated effectively with kitchen staff to ensure timely food service.
- Engaged with guests to enhance their dining experience through attentive service.
- Collaborated with team members to maintain high standards of service delivery.
- Adhered to safety and sanitation protocols, promoting a safe dining environment.
- Assisted waiters in taking orders and delivering food to tables.
- Ensured all guests had a pleasant dining experience by providing excellent customer service.
- Cleaned work area after each shift including wiping down counters, sweeping floors and washing dishes.
- Provided refills of beverages and cleared away used dishes.
- Served alcoholic beverages according to state laws and regulations.
- Replenished condiments, napkins, utensils, table settings and other necessary items for guests' convenience.
- Checked on customers periodically throughout the meal to ensure satisfaction with food and drinks.
- Communicated effectively with kitchen staff about customer orders and special requests.
F&B Services and Operation Skills
ROYAL CARIBBEAN CRUISE LINE
11.2022 - 04.2023
- Managed client relationships to enhance satisfaction and loyalty.
- Oversaw daily operations to ensure service excellence and efficiency.
- Developed operational procedures to streamline field operations processes.
- Resolved client issues promptly to maintain positive service experiences.
F&B Waiter
MARITIM CRYSTALS BEACH HOTEL
02.2018 - 01.2019
- (Maritim Hotels and Resorts Mauritius)
Assistant Waiter
LONG BEACH HOTEL MAURITIUS
08.2015 - 12.2017
- (Sun Resorts Ltd Mauritius)
TECHNICIAN
TROPICAL BLUE SAFARI SUBMARINE
01.2012 - 01.2015
Electrician / Technician
CNOI SHIP YARD MAURITIU
01.2010 - 01.2012
Education
CAMBRIDGE SCHOOL CERTIFICATE -
Royal Halloway College
MauritiusFOOD HANDLER CERTIFICATE -
Vasro Management Hospitality School Ltd
MauritiusBasic Restaurant and Bar Services - National Certificate Level 3
Some College (No Degree) -
Royal Carrebean University
Miami, FloridaSkills
- F&B Services and Operation Skills
- Marine Electrician / Technician Skills
Seaman Book No
MAU. 10857
Seaman Book Expiry Date
UNLIMITED
Languages
- ENGLISH
- FRENCH
- HINDI
Languages
English
Beginner
A1
Timeline
Assistant waiter( acting waiter and sup of buf et)
Francaise de croisiere CFC
06.2024 - 01.2025
F&B Services and Operation Skills
ROYAL CARIBBEAN CRUISE LINE
11.2022 - 04.2023
ASSISTANT WAITER / ACTING WAITER
NORWEGIAN CRUISE LINE
09.2018 - 06.2023
F&B Waiter
MARITIM CRYSTALS BEACH HOTEL
02.2018 - 01.2019
Assistant Waiter
LONG BEACH HOTEL MAURITIUS
08.2015 - 12.2017
TECHNICIAN
TROPICAL BLUE SAFARI SUBMARINE
01.2012 - 01.2015
Electrician / Technician
CNOI SHIP YARD MAURITIU
01.2010 - 01.2012
CAMBRIDGE SCHOOL CERTIFICATE -
Royal Halloway College
FOOD HANDLER CERTIFICATE -
Vasro Management Hospitality School Ltd
Basic Restaurant and Bar Services - National Certificate Level 3
Some College (No Degree) -
Royal Carrebean University