TARWIREI CHAPUKIRA

Cleaning Guest Rooms: Make beds, change linens, and ensure rooms are tidy and presentable.

• Cleaning Guest Rooms: Make beds, change linens, and ensure rooms are tidy and presentable.
• Vacuuming and Dusting: Clean carpets, rugs, furniture, and surfaces to maintain cleanliness
• Reporting Maintenance Issues: Notify management of any damages, broken equipment, or issues requiring repair.
• Assisting Guests: Respond to guest requests and provide additional amenities or services as needed
• Maintaining Cleanliness of Hallways and Public Areas: Keep corridors, elevators, and public spaces clean and tidy.

Inventory Check

• Count and record mini bar items in each room.
• Note used or missing items.
• Replenishment
  Refill items (snacks, beverages..) according to standard inventory levels.
• Billing and Recording
  Log consumed items accurately in the system

Quality & Food Safety Inventory & Supplies Team Supervision

• Monitor food preparation for consistency and hygiene.
• Ensure compliance with food safety and sanitation standards.
• Conduct temperature checks and equipment cleaning as needed.
• Check stock levels during shift (cups, sauces, packaging, etc.).
• Notify manager of low inventory or restock items as necessary.
• Minimize waste through proper portioning and monitoring.
• Assign tasks to crew members (cashier, cooks, drive-thru, cleaning, etc.).
• Ensure staff follow procedures, wear uniforms, and meet performance standards.
• Motivate and support the team during busy hours.