Stephanie Ozeer
Vacoas
Summary
Versatile and dynamic Demi Chef with a proven track record at Zilwa Attitude, enhancing service speed and mentoring staff for peak performance. Mastered pastry techniques and food safety, showcasing adaptability and leadership. Excelled in recipe development and allergen awareness, ensuring high-quality standards and innovative culinary solutions.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Demi Chef
Zilwa Attitude
10.2023 - 01.2024
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
Mini Bar Attendant
Sand Resort
12.2021 - 02.2022
- Demonstrated attention to detail while ensuring accurate pricing and item descriptions for all mini bar products.
- Maintained high standards of hygiene within assigned work area, promoting a sanitary environment for both guests and colleagues alike.
- Optimized inventory management through regular audits of stock levels within each room''s mini bar.
- Ensured proper billing for guests by accurately recording consumed items from mini bars.
Pastry Cook
Jw Marriott
02.2015 - 02.2016
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
- Stayed current on industry trends and emerging techniques, attending workshops and conferences to continuously improve skills as a pastry cook.
Casual Pastry Cook
SO Sofitel
12.2014 - 03.2015
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
Pastry Trainee
Heritage,le Telfair
03.2013 - 04.2014
Education
Lorrette
Quatre Bornes10.2012
Skills
- Leadership qualities
- Food safety
- Knife skills
- Sanitation practices
- Adaptability in kitchen
- Food presentation
- Pastry techniques
- Task delegation
- Ingredient preparation
- Allergen awareness
- Recipe development
Accomplishments
- Increased productivity by revamping workflow and restructuring line.
Certification
NTC 3- 2013
Languages
English
French
Timeline
Demi Chef
Zilwa Attitude
10.2023 - 01.2024
Mini Bar Attendant
Sand Resort
12.2021 - 02.2022
Pastry Cook
Jw Marriott
02.2015 - 02.2016
Casual Pastry Cook
SO Sofitel
12.2014 - 03.2015
Pastry Trainee
Heritage,le Telfair
03.2013 - 04.2014
Lorrette
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