Commis De Cuisine
Sea point boutique hotel
North, NH
10.2025 - Current
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Maintained cleanliness of workstations and adhered to food safety standards.
- Supported chefs during service by plating dishes and ensuring timely delivery.
- Learned various cooking techniques under the guidance of experienced chefs.
- Organized and maintained all food items in the kitchen according to health and safety regulations.