Summary
Overview
Work History
Education
Skills
Languages
Activities AND HONORS
References
Timeline
Generic

Shivani Devi Ubhee

Glendalough

Summary

Successfully completed Diploma of Hospitality Management at Kingston International College, WA. Energetic and ambitious person who has developed a mature, responsible and persevering approach to any task or situation. Excellent time management, problem solving, communication and interpersonal skills.

Overview

7
7
years of professional experience

Work History

Casual Team Member

OFFICEWORKS
01.2023 - Current

Casual Chef

THE SPANIARD PERTH WA
11.2022 - 08.2023

Chef De Partie

BOSTON BREWING CO VIC PARK
12.2019 - 07.2022

Casual Chef level 3

COTTESLOE GOLF CLUB
03.2019 - 12.2019

Casual cook grade 1

VARSITY PROJECT MORLEY
07.2018 - 03.2019

Casual cook

SPRITZ SPIZZICHERIA
01.2018 - 12.2018

Kitchen Hand

VARSITY PROJECT MORLEY
11.2017 - 11.2017

Customer service

MARCO'S ORAGNIC PIZZA
08.2017 - 10.2017

Cleaner

EXPRESS CLEANING COMPANY WA
07.2017 - 08.2017

Education

CAMBRIDGE SCHOOL CERTIFICATE -

MAHATMA GANDHI SECONDARY SCHOOL
11.2014

CAMBRIDGE HIGHER SCHOOL CERTIFICATE -

MAHATMA GANDHI SECONDARY SCHOOL
11.2016

Diploma of Hospitality and Management -

Kingston International College

Certificate IV in Commercial Cookery -

Kingston International College

Certificate lll in Commercial Cookery -

Kingston International College

Advanced Diploma in Hospitality and Management -

SERO Institute

Diploma in Hospitality And Management -

Kingston International College

BACHELOR OF HEALTH, SAFETY AND ENVIRONMENT - Health Sciences

CURTIN UNIVERSITY
2025

Skills

  • Dedicated
  • Hardworking
  • Trustworthy
  • Highly committed
  • Focused
  • Disciplined
  • Able to work during odd hours
  • Capable to work both autonomously and in a team
  • Manage multiple projects and consistently meet deadlines
  • Computer skills
  • Open to criticism and learning
  • Strong work ethics

Languages

English
French
Hindi
Mauritian Creole

Activities AND HONORS

  • Certificate for outstanding student of academic performance in Diploma of Hospitality Management- 22nd October 2019
  • Certificate of appreciation for the success of the Telethon7 Fundraiser- 11th June 2019
  • Award leader and assessor training 2017- The Duke of Edinburgh’s International Award
  • The Duke of Edinburgh’s International Award (Bronze, Silver and Gold Standard)
  • Deming Award (2nd) in 18th INTERNATIONAL CONVENTION ON STUDENTS’ QUALITY CONTROL CIRCLE (ICSQCC) , LUCKNOW, INDIA, 2015

References

  • MATTHEW LONGSHAW, HEAD CHEF AT COTTESLOE GOLF CLUB, 0431001719
  • JAG, HEAD CHEF AT THE MELBOURNE HOTEL, 0434572975
  • AMEIDHI COOROOPDASS (MEI), EXECUTIVE CHEF AT BOSTON BREWING CO VIC PARK, 0422292467

Timeline

Casual Team Member

OFFICEWORKS
01.2023 - Current

Casual Chef

THE SPANIARD PERTH WA
11.2022 - 08.2023

Chef De Partie

BOSTON BREWING CO VIC PARK
12.2019 - 07.2022

Casual Chef level 3

COTTESLOE GOLF CLUB
03.2019 - 12.2019

Casual cook grade 1

VARSITY PROJECT MORLEY
07.2018 - 03.2019

Casual cook

SPRITZ SPIZZICHERIA
01.2018 - 12.2018

Kitchen Hand

VARSITY PROJECT MORLEY
11.2017 - 11.2017

Customer service

MARCO'S ORAGNIC PIZZA
08.2017 - 10.2017

Cleaner

EXPRESS CLEANING COMPANY WA
07.2017 - 08.2017

CAMBRIDGE SCHOOL CERTIFICATE -

MAHATMA GANDHI SECONDARY SCHOOL

CAMBRIDGE HIGHER SCHOOL CERTIFICATE -

MAHATMA GANDHI SECONDARY SCHOOL

Diploma of Hospitality and Management -

Kingston International College

Certificate IV in Commercial Cookery -

Kingston International College

Certificate lll in Commercial Cookery -

Kingston International College

Advanced Diploma in Hospitality and Management -

SERO Institute

Diploma in Hospitality And Management -

Kingston International College

BACHELOR OF HEALTH, SAFETY AND ENVIRONMENT - Health Sciences

CURTIN UNIVERSITY
Shivani Devi Ubhee