Open To Work
Sheit Beegun
Mahebourg,GP
Work Preference
Summary
Culinary professional with over 10 years of experience in quality control and team collaboration. Expert in developing innovative recipes while upholding food safety standards. Notable for attention to detail and strong communication skills, capable of managing multiple tasks in diverse environments.
Overview
1
1
year of post-secondary education
13
13
years of professional experience
Work History
Driver
Taxi
Mahebourg
08.2026 - Current
- Navigated city streets safely and efficiently for passenger transport.
- Maintained vehicle cleanliness and operational readiness daily.
- Provided excellent customer service to ensure positive passenger experiences.
Cook
El pollo locco
Mahebourg
08.2026 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Pastry Cook
Mugg and bean
Beau vallon
08.2024 - 08.2026
- Prepared a variety of pastries using classic and modern techniques.
- Collaborated with kitchen team to ensure timely dessert service.
- Maintained cleanliness and organization in pastry station and workspace.
Chef de Partie
Cafe comptoire
France
08.2020 - 08.2022
- Prepared and cooked a variety of dishes for daily service at the café.
- Collaborated with kitchen staff to ensure smooth service flow during busy hours.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Assisted in menu planning by contributing creative ideas for seasonal dishes.
- Monitored food quality and presentation to meet café's high standards.
- Implemented new recipes while adhering to established culinary guidelines.
Pastry Cook
Winners
Forest side
08.2019 - 08.2021
- Prepared a variety of pastries using classic and modern techniques.
- Collaborated with kitchen team to ensure timely dessert service.
- Maintained cleanliness and organization in pastry station and workspace.
- Managed inventory of baking ingredients and supplies efficiently.
- Assisted in creating seasonal dessert menus for guests.
- Decorated cakes with icing according to customer specifications.
Pastry Cook
Costa cruise ship
Italy
08.2018 - 08.2019
Pastry Cook
Airway coffee
Mahebourg
08.2017 - 08.2018
- Weighed out portions of ingredients to prepare batters or doughs for various baked goods.
- Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Pastry Cook
So sofitel
Bel ombre
08.2015 - 08.2016
- Prepared a variety of pastries using classic and modern techniques.
- Collaborated with kitchen team to ensure timely dessert service.
- Maintained cleanliness and organization in pastry station and workspace.
Pastry Cook Assistant
Le preskil hotel
Blue bay, Grandport
08.2013 - 08.2015
- Assisted in preparing pastry ingredients and measuring for various recipes.
- Mixed, rolled, and shaped dough for pastries, breads, and desserts under supervision.
- Monitored baking times and temperatures to ensure optimal quality of baked goods.
- Followed food safety guidelines to ensure proper handling of ingredients and equipment.
- Maintained cleanliness and organization of pastry workstations and storage areas.
Education
Fire Safety - Ntcw3
Mauritius Maritime Academic
08.2022 - 10.2022
Higher School Certificate
MahebourgNtc Pastry Level3 - Tourism And Hospitality Management
Sir Geatan Duval Institute
Eben 04.2014 - 08.2014
Unity College
Rose belleSkills
- Vehicle navigation
- Baking techniques
- Dessert presentation
- Kitchen sanitation
- Collaboration skills
- Customer engagement
- Stress management
- Presentation management
- Ingredient knowledge
- Recipe creation
- Customer service
- Safety compliance
- Time management
- Quality control
- Team collaboration
- Problem solving
- Attention to detail
- Effective communication
- Organization skills
- Inventory management
- Food safety compliance
- Recipe development
- Pastry preparation
Timeline
Driver
Taxi
08.2026 - Current
Cook
El pollo locco
08.2026 - Current
Pastry Cook
Mugg and bean
08.2024 - 08.2026
Fire Safety - Ntcw3
Mauritius Maritime Academic
08.2022 - 10.2022
Chef de Partie
Cafe comptoire
08.2020 - 08.2022
Pastry Cook
Winners
08.2019 - 08.2021
Pastry Cook
Costa cruise ship
08.2018 - 08.2019
Pastry Cook
Airway coffee
08.2017 - 08.2018
Pastry Cook
So sofitel
08.2015 - 08.2016
Ntc Pastry Level3 - Tourism And Hospitality Management
Sir Geatan Duval Institute
04.2014 - 08.2014
Pastry Cook Assistant
Le preskil hotel
08.2013 - 08.2015
Higher School Certificate
Unity College