Shailen Nundloll
Princess Cruises
Vacoas,PW
15
years of professional experience
Results-driven cook committed to continuous learning and growth. Demonstrates strong work ethic and adaptability while excelling in kitchen operations, customer service, multitasking, and time management. Delivers positive guest experiences and thrives in independent roles, quickly mastering new skills to meet service demands.
Work History
1st Cook
6 Months- Assisted Chef De Partie in preparing and cooking menu items.
- Collaborated with Chef De Partie to maintain service standards.
- Ensured kitchen cleanliness by following strict hygiene protocols.
- Prepared and presented live cooking demonstrations for guests.
Chef de partie
8 Years- Oversaw food preparation station in a fast-paced kitchen, ensuring timely and quality dish production.
- Plated food for service, ensuring presentation met restaurant standards.
- Prepared ingredients and cooked dishes.
- Ensured quality of food by conducting regular taste tests and inspections.
- Enforced hygiene and safety standards in the kitchen, safeguarding food quality and preventing contamination.
- Supervised junior staff during shifts, fostering teamwork and maintaining operational flow.
- Managed patient admissions, processing approximately 190 individuals daily.
1st Cook
8 Months- Prepared local dishes with fresh ingredients to deliver authentic dining experiences.
- Prepared daily mise en place for Princess Cruises galley service.
- Cooked menu items following shipboard recipes and presentation standards.
- Monitored food temperature and sanitation practices throughout service.
3rd Cook
7 Months4th Cook
6 MonthsCaterer
3 MonthsAssistant Cook
11 MonthsGriller
8 MonthsTrainee Cook
11 MonthsCook
3 MonthsWaiter
10 MonthsEducation
National Trade Certificate Level 3 in cookery
CAMBRIDGE SCHOOL CERTIFICATE
certified by Cambridge University, UK
CERTIFICATE OF PRIMARY EDUCATION
certified by Mauritius Examination Syndicate
Skills
Menu preparation
Live cooking demonstrations
Hygiene control
Station management
Plate presentation
Food quality assurance
Kitchen operations
Personal Information
- Date of Birth: 1993-03-23
- Nationality: Mauritian
- Marital Status: Married
LANGUAGES
English (speak fluently / understand / written), French (speak fluently / understand / written)
HOBBIES / INTEREST
Internet surfing, Cooking, Sports, Read and learn cooking books and increase my knowledge with different kind of cuisines
PERSONAL PROFILE
- Enthusiastic
- Ambitious
- Hard worker
- Quick Learner
- Accurate Implementer
- Patient
- Reliable
- Punctual
- Have the right attitude to be a team player
- Respect authority
- Capable to undertake responsibility
PERSONAL DETAIL
PLACE OF BIRTH : Victoria Hospital Candos
Timeline
1st Cook
Princess Cruises
02.2026 - 08.2026Read More
Chef de partie
Clinic Darne C-care
01.2018 - 01.2026Read More
1st Cook
Chamarel Panoramic Restaurant
01.2017 - 09.2017Read More
3rd Cook
Costa Luminosa(Cruise Ship)
01.2017 - 08.2017Read More
Caterer
Self-Employed
10.2016 - 01.2017Read More
4th Cook
Celebrity Eclipse(Cruise Ship)
01.2016 - 07.2016Read More
Assistant Cook
Anahita The Resort
11.2014 - 10.2015Read More
Griller
Charley's Grilled Sub.
01.2014 - 09.2014Read More
Trainee Cook
Shanti Mauritius A Nira Resort.
06.2013 - 05.2014Read More
Cook
La Grange Restaurant.
12.2012 - 03.2013Read More
Waiter
The Oberoi Hotel.
02.2012 - 12.2012Read More
Hotel School of Mauritius
National Trade Certificate Level 3 in cookery
Read More
Mauritius College
CAMBRIDGE SCHOOL CERTIFICATE
Read More
Reunion Road Government School
CERTIFICATE OF PRIMARY EDUCATION
Read More