Sardik Rajpal
Vacoas
Summary
Developed strong interpersonal and organizational skills in professional environment, seeking to transition into new field. Demonstrated ability to manage recruitment processes and support employee relations effectively. Ready to leverage these skills in dynamic and collaborative setting.
Overview
2
2
years of professional experience
Work History
Human Resources Intern
Dinarobin Beachcomber Golf Resort & Spa
04.2024 - 09.2024
- Filed paperwork, sorted, and delivered mail and maintained office organization.
- Answered phone and performed clerical duties to assist human resources department.
- Created and updated tracking spreadsheets using MS Excel.
- Developed strong written and verbal communication skills.
Internship Trainer
Vatel Hotel And Tourism Business School
02.2024 - 03.2024
- Liaised with interns to discuss issues and solve problems.
- Assisted Internship Manager with the placements
Guest Relations Intern
LUX Le Morne
05.2023 - 09.2023
- Supported front desk operations by efficiently managing reservation changes or cancellations.
- Participated in staff training sessions, increasing knowledge of industry best practices and company policies.
- Contributed to positive online reviews by consistently delivering exceptional customer service.
- Evaluated customer feedback data to identify areas for improvement within the Guest Relations department.
Food and Beverage Intern
Sands Resorts & Spa
02.2023 - 03.2023
- Maintained clean and organized workspaces, adhering to strict health code regulations.
- Implemented process improvements for enhanced operational efficiency within the establishment.
- Regularly exceeded personal sales targets through active promotion of menu items tailored towards individual guest tastespreferences.
- Collaborated with kitchen staff to ensure timely execution of high-quality dishes.
Kitchen Intern
Sands Resorts & Spa
12.2022 - 12.2022
- Learned about various cuisines through research and experimentation under the mentorship of the head chef.
- Implemented creative problem-solving skills to adapt recipes and overcome unexpected challenges in the kitchen.
- Developed knife skills through consistent practice and training under the guidance of experienced chefs.
Education
High School Diploma -
Shree Satya Sai Vidaalya
India05-2021
Skills
- Recruitment strategies
- Leadership qualities
- File management
- Employee relations
- Self-awareness
- Time management
Languages
English
Native language
French
Beginner
A1
Timeline
Human Resources Intern
Dinarobin Beachcomber Golf Resort & Spa
04.2024 - 09.2024
Internship Trainer
Vatel Hotel And Tourism Business School
02.2024 - 03.2024
Guest Relations Intern
LUX Le Morne
05.2023 - 09.2023
Food and Beverage Intern
Sands Resorts & Spa
02.2023 - 03.2023
Kitchen Intern
Sands Resorts & Spa
12.2022 - 12.2022
High School Diploma -
Shree Satya Sai Vidaalya
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