PRAVESH BHOWANY
BEAU-BASSIN,MAURITIUS
Summary
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Intern
Sofitel Mauritius L'Impérial Resort & Spa
09.2023 - 01.2024
- Assisted in the preparation of meals by chopping vegetables, preparing sauces and marinades, and measuring ingredients.
Chef
PICK AND BUY LTD
07.2018 - 06.2022
- PREPARING OF FOOD, ASSUMING FOOD SAFETY AND HYGINE, MAKING MISE EN PLACE, MANAGING KITCHEN TEAM, CREATING NEW DISHES, DO THE ORDERING
TRAINEE COOK
ST REGIS RESORT AND SPA MAURITIUS
06.2017 - 06.2018
- STUDYING KITCHEN RULES AND REGULATIONS, PREPARING MISE EN PLACE, WORKING IN HOT SECTION, COLD SECTION, PASTRY AND BAKERY SECTION, BUTCHERY SECTION, REPORTING TO THE HEAD CHEF, HELPING THE SENIOR CHEFS IN CREATING NEW DISHES, PREPARING FOOD
ASSISTANT COOK
THE PEOPLE’S CHOICE RESTAURANT CHEZ PAUL
01.2016 - 05.2017
- CREATING NEW DISHES, MAKING MISE EN PLACE, REPORTING TO THE HEAD CHEF, RECORDING TEMPERATURE, PREPARATION OF FOOD, ASSUMING FOOD SAFETY AND HYGIENE
Education
SCHOOL CERTIFICATE -
EBENE SSS (BOYS)
10.2016
NC3 IN FOOD PRODUCTION -
SIR GAETAN DUVAL HOTEL SCHOOL
Diploma in Culinary Arts -
Polytechnics Mauritius
MauritiusSkills
- POLITE
- ATTENTION TO DETAILS
- CREATIVE
- CLEANLINESS
- TIME MANAGEMENT
Forename
PRAVESH
Call Name
PRAVESH
Number City
BEAU-BASSIN
City Of Birth
PORT-LOUIS
Current
STUDENT AT POLYTECHNICS MAURITIUS DOING DIPLOMA IN CULINARY ARTS
Personal Information
- Age: 24
- Date of Birth: 08/14/99
- Gender: MALE
- Nationality: MAURITIAN
- Driving License: YES
Languages
- ENGILSH
- FRENCH
- MAURITIAN CREOLE
- HINDI
Languages
MAURITIAN CREOLE
First Language
English
Upper Intermediate (B2)
B2
French
Upper Intermediate (B2)
B2
Hindi
Beginner (A1)
A1
Affiliations
- SWIMMING
- WALKING
- PLAYING BADMINTON
Certification
- MEMBER OF THE MAURITIUS CHEF ASSOCIATION
Timeline
Kitchen Intern
Sofitel Mauritius L'Impérial Resort & Spa
09.2023 - 01.2024
Chef
PICK AND BUY LTD
07.2018 - 06.2022
TRAINEE COOK
ST REGIS RESORT AND SPA MAURITIUS
06.2017 - 06.2018
ASSISTANT COOK
THE PEOPLE’S CHOICE RESTAURANT CHEZ PAUL
01.2016 - 05.2017
SCHOOL CERTIFICATE -
EBENE SSS (BOYS)
NC3 IN FOOD PRODUCTION -
SIR GAETAN DUVAL HOTEL SCHOOL
Diploma in Culinary Arts -
Polytechnics Mauritius
- MEMBER OF THE MAURITIUS CHEF ASSOCIATION
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