Prakash Luckoo
Rose Belle
Summary
Dynamic culinary professional with extensive experience at Outrigger Hotel, excelling in kitchen leadership and inventory management. Proven ability to thrive under pressure, developing innovative recipes that enhance guest satisfaction. Skilled in allergen awareness and maintaining high standards of food safety, consistently delivering exceptional dining experiences.
Overview
21
21
years of professional experience
Work History
Junior Sous Chef
Outrigger Hotel
Bel Ombre
05.2017 - 03.2026
- Prepared and cooked menu items following KFC standards for quality and consistency.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Assisted team members during peak hours to enhance service efficiency and reduce wait times.
- Operated kitchen equipment, including fryers and grills, ensuring proper usage and maintenance protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef De Partie
Outrigger Hotel
Bel Ombre
04.2014 - 04.2017
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Collaborated with kitchen staff to ensure efficient workflow and timely service.
- Maintained cleanliness and organization of workstations to adhere to health standards.
- Assisted in inventory management, ensuring proper stock levels and rotation of ingredients.
- Developed new recipes, enhancing menu variety and guest satisfaction.
Demi Chef De Partie
Le Telfair & Chateau
Bel Ombre
10.2013 - 01.2014
- Prepared and presented high-quality dishes according to menu specifications.
- Assisted in managing kitchen operations during peak service hours.
- Collaborated with team members to ensure efficient food preparation and service.
- Maintained cleanliness and organization of workstations for optimal efficiency.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Line Cook
KFC Mauritius
Mauritius
12.2012 - 03.2013
- Prepared and cooked menu items following KFC standards for quality and consistency.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Assisted team members during peak hours to enhance service efficiency and reduce wait times.
- Operated kitchen equipment, including fryers and grills, ensuring proper usage and maintenance protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Demi Chef De Partie
Tamassa Hotel
Bel Ombre
09.2011 - 11.2012
- Prepared and presented high-quality dishes according to menu specifications.
- Assisted in managing kitchen operations during peak service hours.
- Collaborated with team members to ensure efficient food preparation and service.
- Maintained cleanliness and organization of workstations for optimal efficiency.
- Developed new recipes in collaboration with senior chefs for seasonal menus.
Commis 2 & Commis 1
Celebrity Cruises
America
04.2008 - 06.2011
- Assisted in food preparation and presentation, ensuring adherence to quality standards.
- Maintained cleanliness and organization of kitchen areas, promoting a safe work environment.
- Operated kitchen equipment, including dishwashers and ovens, following safety protocols.
- Supported chefs by preparing ingredients and managing inventory efficiently.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Commis
Movenpick Hotel
Bel Ombre
02.2007 - 03.2008
- Prepared ingredients and maintained kitchen cleanliness to support efficient food preparation.
- Assisted chefs in assembling dishes, ensuring timely service during peak hours.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Managed inventory by restocking supplies and minimizing waste effectively.
- Collaborated with team members to streamline workflow and enhance kitchen operations.
Trainee & Assistant Cook
Voile D'or Hotel
Bel Ombre
02.2005 - 02.2007
- Collaborated with kitchen staff to ensure timely food preparation and adherence to quality standards.
Education
High School Diploma -
Hotel School Of Mauritius
EbèneSkills
Kitchen leadership
Inventory processes
Allergen awareness
Work under pressure
Timeline
Junior Sous Chef
Outrigger Hotel
05.2017 - 03.2026
Chef De Partie
Outrigger Hotel
04.2014 - 04.2017
Demi Chef De Partie
Le Telfair & Chateau
10.2013 - 01.2014
Line Cook
KFC Mauritius
12.2012 - 03.2013
Demi Chef De Partie
Tamassa Hotel
09.2011 - 11.2012
Commis 2 & Commis 1
Celebrity Cruises
04.2008 - 06.2011
Commis
Movenpick Hotel
02.2007 - 03.2008
Trainee & Assistant Cook
Voile D'or Hotel
02.2005 - 02.2007
High School Diploma -
Hotel School Of Mauritius