Perrine Marie Christabelle
Grand Bay, Pamplemousses
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Pastry Supervisor
Ocean Villas
08.2023 - Current
- Received positive feedback from customers and management for consistently delivering visually appealing and delicious pastry creations.
- Continuously improved culinary skills through ongoing training seminars, workshops, and industry conferences.
- Assisted with event catering preparation tasks such as portioning desserts and packing equipment for off-site functions.
Pastry Prep Cook
MHD Holding Company
01.2019 - 10.2022
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Housekeeping Cleaner
Residence Lagoon
08.2019 - 12.2019
- Verified cleanliness and organization of storage areas and carts.
Pastry Cook
Beachcomber Group Hotels
07.2015 - 12.2018
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
Trainee Waiter
Beachcomber Hotels
02.2015 - 07.2015
- Balanced multiple tables simultaneously while delivering efficient service for an enjoyable dining experience.
Education
Pastry NC3 Level
Mauritius Instituate Training Department
Ebene, Mauritius07.2017
Science Education
Marechal College
Marechal, Rodrigues01.2014
Skills
- Bread Making
- Pastry Decoration
- Pastry Plating
- Time Management
- Multitasking Abilities
- Excellent Communication
- Team Collaboration
- Organizational Skills
- Safety Training
Additional Information
TRAINING
Masterclass by Le Meilleur Ouvrier de France bakery Pascal Tepper.
Masterclass by Le Meilleur Ouvrier de France pastry Franck Michel.
CERTIFICATES
°December 2008:CPE certificate
°October 2011:IC3 Program
°July 2013:Science challenge
°August 2014:Youth Parliament Program
°February 2015: Cambridge Certificate
°April 2015:Top up Program - Food & Beverages Services
°April 2015:Culinary Art diplome
°0ctober2015: pastry competition
°November 2017:MITD Certificate
Timeline
Pastry Supervisor
Ocean Villas
08.2023 - Current
Housekeeping Cleaner
Residence Lagoon
08.2019 - 12.2019
Pastry Prep Cook
MHD Holding Company
01.2019 - 10.2022
Pastry Cook
Beachcomber Group Hotels
07.2015 - 12.2018
Trainee Waiter
Beachcomber Hotels
02.2015 - 07.2015
Pastry NC3 Level
Mauritius Instituate Training Department
Science Education
Marechal College
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