Antoine Alison
3, Impasse Eugène Le Hochet Terre Rouge
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Butcher
Eden Farm
2019.01 - 2022.12
Pastry
Ecole de la Pâtisserie
2019.01 - 2021.12
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
Cook
Trou aux Biches Hotel
2012.01 - 2013.12
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Form 4
Medco Alex Bhujoharry College
2009
Skills
- Attention to Detail
- Organization and Time Management
- Multitasking Abilities
- Self-Motivated
- Flexible and Adaptable
HOBBIES: Hiking, swimming, singing
I regularly do sports activities.
Timeline
Butcher
Eden Farm
2019.01 - 2022.12
Pastry
Ecole de la Pâtisserie
2019.01 - 2021.12
Cook
Trou aux Biches Hotel
2012.01 - 2013.12
Form 4
Medco Alex Bhujoharry College