Paritosh Kumar Seebarun

• Preparing dishes of different cuisine bases for on the spot eating and take-aways options.
• Offers food on commands- specified as per customers contributing towards the success of the outlet.

• Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
• Developed relevant hospitality measures to accommodate and enhance customer satisfaction.

• Distributed food during busy peak periods to drive customer satisfaction.
• Maintained efficiency and flow of Type kitchen by helping lead cook complete Type tasks.
• Worked with chef to prepare daily food specials and other supplies.

Exposure to high-end services and assistance required,

• Designed dynamic and seasonal menus.
• Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.

• Identified inefficiencies leading to improved productivity.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Managed opening and closing shift kitchen tasks.
• Handled Number calls per day to address customer inquiries and concerns.
• Actively listened to customers' requests, confirming full understanding before addressing concerns.
• Improved operations through consistent hard work and dedication.

• Preparing (wash, peel, cut) fruits and vegetables in big quantities.
• Gain useful knife skills through prolonged practical experience.

Shifted assistance to restaurants when required: Assisted Pastry Chef for 6 months ( Dessert Expertise: Intermediate)

Buffet table preparations and servings