Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Oudayesing COONJOBEEHARRY

Poudre d’Or Village

Summary

Passionate about pastry art and eager to develop skills in food preparation and customer service within a bakery. Committed to honing craft and learning from experienced professionals to enhance knowledge in culinary field. Dedicated to providing exceptional service and creating delicious pastries. Excited to contribute enthusiasm and creativity to dynamic bakery team.

Overview

4
4
years of professional experience

Work History

Bakery Attendant

Winner’s Supermarket
Goodlands
01.2021 - Current
  • Inspected inventory for outdated items and ensured timely restocking.
  • Maintained cleanliness of kitchen equipment after each use.
  • Ensured cleanliness in bakery area.
  • - Provided customer service and assisted with bakery product display
  • Collaborated with team members to ensure smooth operations during peak hours, optimizing productivity.
  • Demonstrated multitasking capabilities by managing various tasks simultaneously, ensuring timely completion of daily responsibilities.
  • Maintained high-quality standards by consistently inspecting baked goods for appearance and freshness.
  • Enhanced customer satisfaction by providing exceptional service and maintaining a clean, inviting bakery environment.
  • Increased sales through effective product display strategies and upselling techniques.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Prioritized helping customers over completing other routine tasks in store.
  • Recommended complementary purchases to customers, increasing revenue.
  • Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.

Education

Grade 10 Completed -

DAV College MSA
Morcellement Saint Andre

Skills

  • - Knowledge of basic bakery operations
  • - Cleaning and sanitizing utensils and workspace
  • - Shelf and stock monitoring
  • - Teamwork and communication
  • Multitasking capacity
  • Food safety
  • Sanitation and cleanliness
  • Flexible schedule availability
  • Quality control
  • Decision-making prowess
  • Team collaboration aptitude
  • Problem-solving capacity
  • Workplace safety
  • Bakery equipment knowledge
  • Stocking and shelving
  • Teamwork
  • Baking assistance
  • Teamwork and collaboration
  • Honest and dependable

Languages

- English – Fluent
- French – Fluent

Timeline

Bakery Attendant

Winner’s Supermarket
01.2021 - Current

Grade 10 Completed -

DAV College MSA
Oudayesing COONJOBEEHARRY