Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
Generic
Nivesh Poloo

Nivesh Poloo

Belle Vue Maurel,Mauritius

Summary

Outlet supervisor with over 9 years of experience in retail operations and hospitality. Expertise in delivering exceptional customer service, maintaining store standards, and achieving sales targets. Proficient in staff supervision, inventory management, and policy implementation to enhance customer experience.

Overview

11
11
years of professional experience

Work history

Assistant restaurant manager

Ocean`s creek resort hotel
Balaclava, Mauritius
01.2025 - Current

Outlet supervisor

Ibis style hotel
, Mayotte
09.2024 - 01.2025

Restaurant supervisor

Oceans creek beach hotel
Balaclava, Mauritius
06.2024 - 08.2024

Restaurant supervisor

La Maison d`ete
Post la fayette, Mauritius
11.2022 - 05.2024

Head waiter

Radisson Blu Hotel
Poste Lafayette, Mauritius
09.2018 - 11.2022

-Recognised as front of house nominee in January 2019.

-Awarded front of house employee of the month in September 2019.

Assitant Chef de rang

The Ravenala attitude
Balaclava, Mauritius
02.2018 - 09.2018

-Best Food & beverage outlet of june 2018

Waiter

Club med 2
Cruise ship
09.2017 - 02.2018

Waiter

The Ravenala attitude
Balaclava, Mauritius
05.2017 - 09.2017

Waiter

Sea chef cruise ltd
cruise ship
10.2016 - 01.2017

Waiter

Maritim Resort & spa mauritius
balaclava, mauritius
01.2015 - 10.2016

Received Nominee of the Month award in December 2015.

Awarded Guest Honour recognition for outstanding service.

Completed HACCP awareness training in March 2015.

Education

C.P.E -

Barlow Govt School
Belle Vue Maurel, Riviere du Rempart District

G.C.E -

Universal College
Riviere du Rempart, Riviere du Rempart District

STCW Basic Safety Tranning

STCW Crowd Management

Security awareness

Skills

  • Leadership and supervision
  • Customer service excellence
  • Inventory management
  • Sales strategies and upselling
  • Conflict resolution
  • Effective communication
  • Organizational skills
  • Problem-solving techniques
  • Service quality assurance
  • POS operation and cash handling
  • Staff development and mentoring
  • VIP guest relations
  • Customer feedback enhancement

Languages

English
Advanced
French
Upper intermediate

Affiliations

  • Football
  • Swimming

Timeline

Assistant restaurant manager

Ocean`s creek resort hotel
01.2025 - Current

Outlet supervisor

Ibis style hotel
09.2024 - 01.2025

Restaurant supervisor

Oceans creek beach hotel
06.2024 - 08.2024

Restaurant supervisor

La Maison d`ete
11.2022 - 05.2024

Head waiter

Radisson Blu Hotel
09.2018 - 11.2022

Assitant Chef de rang

The Ravenala attitude
02.2018 - 09.2018

Waiter

Club med 2
09.2017 - 02.2018

Waiter

The Ravenala attitude
05.2017 - 09.2017

Waiter

Sea chef cruise ltd
10.2016 - 01.2017

Waiter

Maritim Resort & spa mauritius
01.2015 - 10.2016

C.P.E -

Barlow Govt School

G.C.E -

Universal College

STCW Basic Safety Tranning

STCW Crowd Management

Security awareness
Nivesh Poloo