Kitchen Cook Trainee
Le Suffren Hotel & Marina
Port Louis, Mauritius
11.2025 - 12.2025
• Assisted kitchen staff with food preparation
• Followed safety and hygiene procedures
• Worked efficiently in a fast-paced environment
Nidhi Mokshada Poottaren
Quatre Bornes
Summary
Reliable and motivated hospitality trainee with experience in F&B service and kitchen operations at established waterfront hotels. strong communication skills, adaptable, and eager to grow professionally in a service-oriented environment
Work History
F&B Trainee
Labourdonnais Waterfront Hotel
Port Louis, Mauritius
12.2025 - 12.2025
• Assisted in food and beverage service during peak hours
• Maintained hygiene and service standards
• Supported team operations and guest service
Education
St Nicholas Grammar Secondary School
Sodnac Link Road, Phoenix, MauritiusAlphonse Daudet
Pierrefonds, Palma, Quatre Bornes, MauritiusHigh School Diploma -
Curtin Mauritius
Telfair, MokaBachelor in International Hotel Management -
Vatel Mauritius
Pierrefonds, Palma, Quatre Bornes, MauritiusBachelor of Science - Bachelor of Science in Business
Exeed College
City Gate Tower, AI TaawunBachelor of LLB - LLB
Rushmore Business School
Sodnac Link Rd, Quatre BornesSkills
Communication Skills
Adaptability
Time Management
Basic Computer Skills
Languages
English
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)
Timeline
F&B Trainee
Labourdonnais Waterfront Hotel
12.2025 - 12.2025
Kitchen Cook Trainee
Le Suffren Hotel & Marina
11.2025 - 12.2025
St Nicholas Grammar Secondary School
Alphonse Daudet
High School Diploma -
Curtin Mauritius
Bachelor in International Hotel Management -
Vatel Mauritius
Bachelor of Science - Bachelor of Science in Business
Exeed College
Bachelor of LLB - LLB
Rushmore Business School