NEELAM DEVI GOBEEN
Union Flacq,MAURITIUS
Summary
Talented Pastry Chef creating innovative, unique menus using fresh, seasonal and local ingredients. Skilled in fast-paced section running, achieving quality output in pressured conditions. Communicates and collaborates well for positive, productive kitchen operations.
Overview
2
2
years of professional experience
Work History
Pastry Cook
Shangri-la Le Touessrok
Trou D'eau Douce, Flacq District
10.2020 - 02.2023
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Guide and motivate pastry assistants and bakers to work more efficiently
Education
GCE -
Mayflower College
Brisee Verdiere, Flacq District /2014 - /2019
NATIONAL CERTIFICATE LEVEL 3 - Pastry production
MITD
/2020 - /2021
INTERNET AND COMPUTING CORE CERTIFICATE PROGRAMME -
MITD
Reduit, Moka DistrictSkills
- Pastry trend research
- Exceptional attention to detail
- Cake decoration
- Pastry product design
- Creative decorating
- Food trend knowledge
- Computer Skills
- Communication Skills
- Leadership Skills
- Organizational Skills
- People Skills
- Customer Service Skills
- Collaboration Skills
- Problem-Solving Skills
- Public relations
Quote
Judge a man by his questions rather than his answers.
Voltaire
Timeline
Pastry Cook
Shangri-la Le Touessrok
10.2020 - 02.2023
GCE -
Mayflower College
/2014 - /2019
NATIONAL CERTIFICATE LEVEL 3 - Pastry production
MITD
/2020 - /2021
INTERNET AND COMPUTING CORE CERTIFICATE PROGRAMME -
MITD
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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