Narveshsingh Ramnath
Riviere Du Rempart
Summary
I have a very dedicated and disciplined professional with solid technical experience as a Car Electrician specializing in LPG/CNG gas kit installation, demonstrating expertise in electrical diagnostics, system installation, and adherence to strict safety standards. Currently advancing skills in the hospitality sector as a Trainee Cook in The Café restaurant at Radisson Blu, Azuri, gaining comprehensive knowledge in food preparation, kitchen operations, and culinary techniques. Recognized for strong work ethics, adaptability, attention to detail, and the ability to perform effectively in fast-paced environments. Committed to delivering high-quality work while continuously developing new skills.
Overview
4
4
years of professional experience
2022
2022
years of post-secondary education
Work History
Trainee Cook
Radisson Blu Azuri Resort & Spa
Rivière du Rempart
03.2025 - Current
- Assist chefs with basic preparation of Italian ingredients such as chopping vegetables, preparing sauces, marinating meats, and portioning pasta.
- Learn and help prepare classic Italian dishes (pasta, pizzas, risottos, antipasti, soups, salads) under supervision.
- Support in making fresh pasta and dough and help with dough stretching, shaping, and rolling.
- Assist in preparing traditional Italian sauces such as marinara, Alfredo, pesto, Bolognese, and other house specials.
- Help with pizza station tasks including topping preparation, assembling pizzas, and maintaining the workstation.
- Maintain cleanliness of the kitchen, including food prep areas, equipment, and utensils, following hotel hygiene standards.
- Properly store ingredients like cheeses, cured meats, herbs, and fresh produce following HACCP guidelines.
- Assist in plating and presentation of Italian dishes according to restaurant standards.
- Help chefs during service by bringing ingredients, cooking simple components, and maintaining a steady workflow.
- Learn about Italian culinary techniques, flavor profiles, and ingredients.
- Support chefs in receiving, checking, and storing food deliveries to ensure freshness and quality.
- Follow all hotel kitchen safety procedures, including safe knife handling and equipment use.
- Dispose of waste properly and keep workstations organized at all times.
- Participate in training, menu development sessions, and tasting of new Italian dishes.
- Communicate effectively with the kitchen team and follow chef instructions closely.
Car Electrician
AutoGas Italia
Rivière du Rempart
08.2021 - 12.2023
- Install LPG/CNG gas kits safely and according to manufacturer and regulatory standards.
- Inspect, diagnose, and repair electrical components related to gas kit systems.
- Connect and test wiring for gas injectors, sensors, switches, and ECU modules.
- Ensure proper calibration and programming of the gas kit ECU for smooth engine performance.
- Perform routine maintenance on gas kits, including leak checks and electrical testing.
- Troubleshoot issues related to fuel switching, gas flow, and system performance.
- Repair or replace faulty components such as solenoid valves, pressure sensors, wiring harnesses, and switches.
- Conduct diagnostic scans to identify gas-related faults and interpret error codes.
- Verify proper installation of gas indicators, changeover switches, and safety cut-off systems.
- Ensure all gas kit installations and repairs meet safety, environmental, and quality standards.
- Maintain accurate records of installations, maintenance, and repairs performed.
- Communicate clearly with customers about issues, repair needs, and preventive maintenance.
- Keep tools and equipment clean, calibrated, and in proper working condition.
Education
Food Production NC3
Ecole Hôtelière Sir Gaëtan Duval (MITD EHSGD)
03.2025 - 12.2025
National Certificate Level 3 - Sheet Metal Fabrication
Mauritius Institute Of Training And Development
01.2021 - 11.2022
School Certificate -
Universal College
Rivière Du Rempart, RR 01.2016 - 10.2019
Bheewa Mahadoo Government School
Rivière Du Rempart, RREcole Hôtelière Sir Gaëtan Duval (MITD EHSGD)
EbeneSkills
Core Culinary Skills
- Basic food preparation (cutting, chopping, peeling, marinating)
- Knowledge of basic cooking techniques (boiling, frying, baking, sautéing)
- Ability to follow recipes and chef instructions
- Basic understanding of food presentation and plating
- Familiarity with kitchen tools, knives, and equipment
Food Safety & Hygiene
- Understanding of HACCP and food handling procedures
- Clean and organized work habits
- Proper storage and labeling of ingredients
- Safe handling of hot equipment and sharp tools
Workplace Skills
- Ability to work under pressure during busy service hours
- Quick learner and willingness to improve
- Teamwork and good communication with kitchen staff
- Time management and ability to multitask
- Discipline, punctuality, and positive attitude
Skills – Car Electrician (Gas Kit Installation)
Technical Skills
- Knowledge of LPG/CNG gas kit installation and components
- Ability to diagnose and repair electrical issues related to gas systems
- Understanding of wiring, sensors, switches, and ECU modules
- Calibration and programming of gas kit ECUs
- Diagnostic scanning and interpretation of fault codes
- Ability to repair or replace solenoid valves, pressure sensors, wiring harnesses, etc
Electrical & Mechanical Skills
- Strong knowledge of vehicle electrical systems
- Ability to read wiring diagrams and schematics
- Skilled in soldering, crimping, and electrical connectivity
- Troubleshooting skills for both electrical and gas-related issues
Safety & Compliance
- Knowledge of safety standards for LPG/CNG systems
- Awareness of leak testing and safety cut-off systems
- Ability to follow manufacturer and regulatory guidelines
Professional Skills
- Attention to detail and precision in installations
- Good communication with customers and coworkers
- Organized, reliable, and responsible
- Ability to maintain tools and equipment properly
Languages
Mauritian Creole
First Language
English
Intermediate (B1)
B1
French
Beginner (A1)
A1
Hindi
Beginner (A1)
A1
Timeline
Trainee Cook
Radisson Blu Azuri Resort & Spa
03.2025 - Current
Food Production NC3
Ecole Hôtelière Sir Gaëtan Duval (MITD EHSGD)
03.2025 - 12.2025
Car Electrician
AutoGas Italia
08.2021 - 12.2023
National Certificate Level 3 - Sheet Metal Fabrication
Mauritius Institute Of Training And Development
01.2021 - 11.2022
School Certificate -
Universal College
01.2016 - 10.2019
Bheewa Mahadoo Government School
Ecole Hôtelière Sir Gaëtan Duval (MITD EHSGD)