Nadeem Moosun

• Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
• Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
• Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
• Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.

• Cultivated warm relationships with regular customers.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
• Greeted new customers, discussed specials, and took drink orders.

• Contributed to a positive working environment by effectively communicating with colleagues and supervisors.
• Adhered to all food safety regulations while handling produce, maintaining a high standard of cleanliness throughout the facility.
• Managed time effectively while juggling multiple priorities within tight deadlines without sacrificing quality or safety standards.
• Supported other departments within the facility when necessary by providing cross-functional assistance for seamless operations.
• Assisted in the development of new processes and procedures that resulted in cost savings, increased efficiency, and improved product quality.

Reservation,assign waiters station,

supervising of Breakfast,tea break,lunches,dinners of table's service,a la carte buffets,cocktails parties,wedding and conferences service,

inventories,maintenance report and other restaurant operation.

• Established rapport with regular customers, fostering loyalty through exceptional service.
• Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
• Promoted a safe working environment by adhering to food safety standards and best practices.
• Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.

• Cultivated warm relationships with regular customers.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
• Greeted new customers, discussed specials, and took drink orders.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Boosted overall sales by confidently recommending daily specials and upselling menu items.
• Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
• Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
• Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
• Promoted a safe working environment by adhering to food safety standards and best practices.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.