Miss Marie Jenima Rémy
Grand Port,GP
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Overview
5
5
years of post-secondary education
9
9
years of professional experience
Work History
Chef de Partie
Four season anaita 5*
Beau champ, Bc
09.2025 - 04.2026
- Prepared and plated dishes according to Four Seasons Anaita's standards.
- Assisted in maintaining kitchen cleanliness and organization during service.
- Collaborated with the head chef on daily menu planning and execution.
Chef de partie
Suffren hotêl 3*
Port louis, Pl
01.2025 - 04.2025
- Assisted in managing kitchen inventory and ordering supplies as needed.
- Collaborated with team members to ensure timely meal service during peak hours.
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with team members to ensure smooth kitchen operations during service.
- Managed inventory and ordered ingredients to maintain stock levels efficiently.
Demi chef de partie
Shandrani beachcomber 5*
Le chaland, Lc
06.2022 - 12.2024
- Prepared high-quality dishes using fresh, local ingredients for diverse menus.
- Managed kitchen stations to ensure efficient food preparation and service flow.
- Assisted in training junior chefs on culinary techniques and kitchen safety protocols.
Cook
Shandrani beachcomber
Le chaland , Lf
06.2021 - 08.2022
- Prepared diverse dishes following recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Collaborated with kitchen staff to ensure smooth service during peak hours.
Assistant cook
Shandrani beachcomber
Le chaland , Lc
04.2017 - 04.2019
- Prepared ingredients and assisted in meal preparation for various cuisines.
- Maintained kitchen cleanliness and adhered to safety and sanitation standards.
- Collaborated with chefs to create daily specials and menu items.
Education
Nc3 Crédit And Nc4 Pass - Food And Production.. Supervisor Skills,
School Hôtelière Sir Gaëtan Duval
04.2017 - 04.2022
Unity College GCE o level
Rose belleSkills
- Food safety standards
- Culinary techniques
- Dish preparation
- Food presentation
- Salad preparation
- Legume cookery
- Kitchen organization
- Problem solving
- Food allergy safety
- Job flexibility
- Flexible in my job description
- Team spirit
- Motivational team management
- Positive mind mindset
Affiliations
- Meditation
- Write
Timeline
Chef de Partie
Four season anaita 5*
09.2025 - 04.2026
Chef de partie
Suffren hotêl 3*
01.2025 - 04.2025
Demi chef de partie
Shandrani beachcomber 5*
06.2022 - 12.2024
Cook
Shandrani beachcomber
06.2021 - 08.2022
Assistant cook
Shandrani beachcomber
04.2017 - 04.2019
Nc3 Crédit And Nc4 Pass - Food And Production.. Supervisor Skills,
School Hôtelière Sir Gaëtan Duval
04.2017 - 04.2022
Unity College GCE o level