Marie Syliane Gertrude Appavoo
Curepipe Port Louis
Overview
10
10
years of professional experience
Work History
Owner's Representative
Own shop
Rose Belle
01.2023 - Current
- Own business food retailer, SIDE JOB
- Administration
- Inventory stock
- Tracking package
- Negotiating contracts with vendors and subcontractors to ensure competitive pricing and quality of service.
Wine Steward
Norwegian cruise
USA
01.2021 - 01.2022
- Greeted customers and provided them with wine recommendations based on their tastes and preferences.
- Maintained an up-to-date knowledge of new wines, wineries, and tasting techniques.
- Managed inventory of all wines and kept records of stock levels.
- Evaluated customer feedback regarding wines served in the restaurant or bar areas.
Shop Manager
01.2018 - 01.2019
- Medallion shop) wine, meat ,cheeses
Wine Steward Norwegian Cruise Line
01.2016 - 01.2018
Sommelier
01.2013
- Training for sommelier and obtaine certificate level 1, specialité on celebrity century Cruise line; Sommelier on celebrity Equinox Obtaine level 2 sommelier cetificateSommelier on celebrity Eclipse
Waitress
01.2012
Waitress
CELEBRITY
01.2011
Assistante Waitress
Celebrity Soltice Cruise
01.2011
Education
01.2011
Sir Gaetan Duval Hotellerie School
01.2010
Tele Marketing ,Tele Agent -
01.2009
Chef de rang (Belle-Rive and Mendo restaurant at Lyon -
01.2007
Waitress (Grand Hotel des mascareigne
01.2005
Obtaining CAP(Certificate Aptitude professionel)In Hotellerie Restaurant -
06.2004
Training at c -
mon chiox restaurant Reunion
01.2004
Training Crée Academie Reunion (waitress;bar;sommellier:cashier;and cook) -
01.2004
Maharani Hotel Reunion
01.2002
La tremollier ltd curepipe
01.2000
Seller(Caunye comfort shop Rose
01.1999
unity college
12.1996
Languages
Timeline
Owner's Representative
Own shop
01.2023 - Current
Wine Steward
Norwegian cruise
01.2021 - 01.2022
Shop Manager
01.2018 - 01.2019
Wine Steward Norwegian Cruise Line
01.2016 - 01.2018
Sommelier
01.2013
Waitress
01.2012
Waitress
CELEBRITY
01.2011
Assistante Waitress
Celebrity Soltice Cruise
01.2011
Sir Gaetan Duval Hotellerie School
Tele Marketing ,Tele Agent -
Chef de rang (Belle-Rive and Mendo restaurant at Lyon -
Waitress (Grand Hotel des mascareigne
Obtaining CAP(Certificate Aptitude professionel)In Hotellerie Restaurant -
Training at c -
mon chiox restaurant Reunion
Training Crée Academie Reunion (waitress;bar;sommellier:cashier;and cook) -
Maharani Hotel Reunion
La tremollier ltd curepipe
Seller(Caunye comfort shop Rose
unity college