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Associate Principal Engineer

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  Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


Experienced culinary professional with a strong background in catering and banquet services, adept at managing both off-site and on-location events. Demonstrated ability to develop menus tailored to client specifications while ensuring compliance with food safety standards. Proven skills in inventory management, scheduling, and ordering supplies, contributing to efficient kitchen operations. Expertise in line cooking and cake decorating enhances the ability to deliver high-quality food presentations.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cake Decorator/Pastry Production position. Ready to help team achieve company goals.

Dynamic pastry production professional with a proven track record at Commander’s Palace, excelling in efficiency and waste reduction. Mastery in pastry production management, complemented by strong collaboration skills, has led to the successful development of seasonal dessert menus that delight guests and enhance culinary offerings.

MARIE SAMANTA RENE

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Pastry Production

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GCE O Level -

National Certificate Of Education(NCE) -

Certificate of Primary Education Examination-CPE -

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Pastry Production

GCE O Level -

National Certificate Of Education(NCE) -

Certificate of Primary Education Examination-CPE -

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