Pastry Production
Radisson Blu Azuri Resort & Spa, Mauritius
05.2024 - 10.2024
MARIE SAMANTA RENE
Fountain Rd, Roches-Noires
Summary
With a proven track record at Radisson Blu Azuri Resort & Spa, Mauritius, I excel in pastry production, blending creative thinking with exceptional time management. Known for adaptability and effective communication, I consistently enhance team efficiency and product quality, making significant contributions to the culinary team's success.
Work History
Education
GCE O Level -
College Ideal
Riviere Du Rempart11-2023
National Certificate Of Education(NCE) -
College Ideal
Riviere Du Rempart12-2021
Certificate of Primary Education Examination-CPE -
College Ideal
Riviere du Rempart12-2017
Skills
- Creative thinking
- Communication
- Listening
- Time management
- Adaptability
- Pastry Preparation
Accomplishments
- Cultural Heritage-2018
- Performing Arts-2019
Languages
French
First Language
English
Beginner
A1
Timeline
Pastry Production
Radisson Blu Azuri Resort & Spa, Mauritius
05.2024 - 10.2024
GCE O Level -
College Ideal
National Certificate Of Education(NCE) -
College Ideal
Certificate of Primary Education Examination-CPE -
College Ideal
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