Summary
Overview
Work History
Education
Skills
Languages
Hobbies
Timeline
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Marie Rachel Astrid St Martin

Mahebourg

Summary

Dynamic and enthusiastic professional with experience at Club Med as a Kids Club Animator. Known for exceptional communication and teamwork skills, fostering strong customer relationships that drive repeat business. Demonstrated responsibility and safety awareness while maintaining high standards in fast-paced environments. Proven ability to adapt quickly and creatively solve problems.

Overview

3
3
years of professional experience

Work History

Kids Club Animator

Club Med
05.2024 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Built relationships with customers to encourage repeat business.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Cashier

Kiabi Shop
10.2023 - 01.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Built relationships with customers to encourage repeat business.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Kitchen Staff Trainee

Shandrani Hotel
04.2022 - 03.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Learned other teammates' work tasks to train as backup.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Learned new materials, processes, and programs quickly.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Established lasting relationships with peers, leadership and customers using strong communication and interpersonal skills.

Education

Certificate - Food And Nutrition

École Hôtelière Sir Gaëtan Duval
Ebene
04.2022

School Certificate -

Windsor College
Rose-belle
01.2021

Skills

    Energy and enthusiasm

    Communication skills

    Creativity

    Responsibility and safety awareness

Languages

French
Intermediate (B1)
English
Intermediate (B1)

Hobbies

Play basketball

Running

Dancing

Drawing

Timeline

Kids Club Animator

Club Med
05.2024 - Current

Cashier

Kiabi Shop
10.2023 - 01.2024

Kitchen Staff Trainee

Shandrani Hotel
04.2022 - 03.2023

Certificate - Food And Nutrition

École Hôtelière Sir Gaëtan Duval

School Certificate -

Windsor College
Marie Rachel Astrid St Martin