Marie Prisca Jovana Chinnayen
Port Louis,PL
Summary
Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals.
Overview
11
11
years of professional experience
Work History
Crew Member
Restaurants CHICAGO ( Mac Donald )
03.2024 - Current
- Took orders, prepared meals, and collected payments.
- Worked front counter, drive-thru and other areas.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Cooker Operator
Restaurant Le Chinios
09.2019 - 09.2023
- Collaborated with team members to prepare large-scale banquet meals for special events and catering orders.
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Contributed to a positive work environment through effective communication, teamwork, and problem-solving abilities.
- Participated in regular staff meetings to discuss menu changes, customer feedback, and operational improvements.
Serveuse
Restaurant AH YOUNG (touristique )
01.2018 - 08.2019
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Commis De Charcuterie
Charcuterie Ile De France
01.2014 - 12.2017
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Education
Secondary Education
Skills
- Time Management
- Flexible Schedule
- Cleaning
- Customer Service
- Customer Engagement
- Clear Communication
- Verbal and written communication
- Teamwork and Collaboration
- Safety
- Safe Food Handling
- Cleaning and sanitation
- Efficient multitasking
- Strong Communication Skills
to take a walk
in the free moment i like to go for a walk to recharge my batteries ,it is very important for me
,i like to relax by the beach or even i can stay for hours and hours watching the water flow by a river
Languages
creole, french, English
Native language
Timeline
Crew Member - Restaurants CHICAGO ( Mac Donald )
03.2024 - Current
Cooker Operator - Restaurant Le Chinios
09.2019 - 09.2023
Serveuse - Restaurant AH YOUNG (touristique )
01.2018 - 08.2019
Commis De Charcuterie - Charcuterie Ile De France
01.2014 - 12.2017
Friendshid College Girls - , Secondary Education
Similar Profiles
Ravi KiranRavi Kiran
Crew Trainer at Mac DonaldCrew Trainer at Mac Donald
Swastika OjhaSwastika Ojha
Manager at Mac DonaldManager at Mac Donald
Pascal ALEGREPascal ALEGRE
Equipier polyvalent at Mac Donald"sEquipier polyvalent at Mac Donald"s