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 Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Fine Dining, sourcing ingredients, controlling budgets and boosting restaurant profiles. 

Talented kitchen team member and motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with dessert and sweet cuisine, specialising in cakes. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.

Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure Pastry position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Accomplished A chef position with expertise in pastries and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Vine eatery& bar with skills in concept development and high-quality restaurant operation.

MARIE CHARLETTE LEVAILLANT MAINGARD

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Pastry Cake Making

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Basic Pastry Preparation Level 1

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Pastry Cake Making

Basic Pastry Preparation Level 1

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