MARIE CHARLETTE LEVAILLANT MAINGARD
Hirondelle Street Chateau Benares Riviere Des Anguilles
Summary
I am very motivated to join the company because I have heard many positive vibes and a good working conditions
Overview
10
10
years of professional experience
1
1
Certification
Work History
Pastry Cake Making
Myself
11.2013 - 08.2023
- Maintained well-organized mise en place to keep work consistent.
Education
Basic Pastry Preparation Level 1
Mauritius Institute Of Training And Development
Pont Fer Phoenix10.2013
Skills
- Proper Food Handling
- Active Listening
- Catering Understanding
Certification
Certificate Of Primary Education Examination Basic Pastry Preparation Level 1
Ready to in any condition
Can work under pressure
Languages
Kreole, French
Native language
English
Beginner
A1
Timeline
Pastry Cake Making
Myself
11.2013 - 08.2023
Basic Pastry Preparation Level 1
Mauritius Institute Of Training And Development
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