Marie Anne-Sophie Bheemul
Surinam,Savanne District
Summary
Responsible Cashier experienced at managing front of store needs in busy environments. Friendly and energetic with strong communication and organisational abilities. Seeking role of increased responsibility where strengths in service and sales will be valuable.
Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Successful at cleaning and arranging checkout lanes to maintain professional, visual appeal. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic.
Overview
1
1
year of professional experience
6
6
years of post-secondary education
Work history
Cashier
cashier
Pointe aux Sables, Port Louis District
05.2025 - 08.2025
- Processed customer transactions accurately using point-of-sale systems.
- Maintained cleanliness and organisation of checkout areas to enhance customer experience.
- Handled cash and electronic payments securely whilst ensuring compliance with policies.
- Collaborated with team members to manage inventory and restock shelves regularly.
- Trained new staff on procedures and best practices for efficient operations.
- Monitored pricing and promotions to ensure accurate billing and customer engagement.
- Balanced till at end of day, maintaining accurate records.
- Took initiative in restocking shelves during downtime, enhancing product availability.
- Handled returns and exchanges following company policies, resulting in satisfied customers.
Pastry Trainee
cook
Flic en Flac, Black River District
03.2024 - 02.2025
- Prepared a variety of pastries and desserts following established recipes and techniques.
- Assisted in maintaining cleanliness and organisation of kitchen workspace.
- Trained new staff on basic pastry techniques and kitchen protocols.
- Adhered strictly to food hygiene rules, ensuring public health protection.
- Assisted head chef during busy periods, ensuring smooth service flow.
- Developed innovative pastry designs by experimenting with various ingredients and baking techniques.
- Attracted customers with seasonal fruit tarts and desserts.
Education
Current class level - NC3 pastry
MITD SIR GAETAN DUVAL
ebene 03.2024 - 02.2025
GRADE 10 - English , French , Mathematics , sociology , French literature , kreol morisien , spanish,englishlit
NOTRE DAME COLLEGE
Curepipe, Plaines Wilhems District 01.2019 - 11.2023
Skills
- Patience and composure
- Financial transactions recording
- Dependability and reliability
- Scanning items
- Customer information collection
- Customer focus
- Theory of leavening agents
- Nutritional awareness
- Pressure handling
- Customer service capabilities
- Time management proficiency
- Knowledge of leavening agents
Languages
French
Proficient (C2)
English
Proficient (C2)
Affiliations
- pastry
- sing
Timeline
Cashier
cashier
05.2025 - 08.2025
Pastry Trainee
cook
03.2024 - 02.2025
Current class level - NC3 pastry
MITD SIR GAETAN DUVAL
03.2024 - 02.2025
GRADE 10 - English , French , Mathematics , sociology , French literature , kreol morisien , spanish,englishlit
NOTRE DAME COLLEGE
01.2019 - 11.2023