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Skilled culinary professional with expertise in high-volume pastry production and banquet operations. Specialises in bakery production, recipe development, and dessert presentation. Strong leadership and teamwork capabilities ensure adherence to food safety standards. Committed to culinary innovation and time management, aiming to leverage baking and roasting skills in a vibrant culinary setting.

Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills, and works well under pressure.

Well-rounded ServSafe chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Talented kitchen leader, team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Portuguese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
I'm a hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

MARIE WENCEÏLLA GAELLE MARISSON

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Kitchen Chef

Pastry Cook

Food and services

Trainee Cook

Pastry/Bakery Commis

Trainee Pastry/Bakery

Cook/Waitress

Education

Pastry/Bakery -

Life Skills Management -

SC -

JA Economics for success -

IC3 -

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