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Associate Principal Engineer

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Proven track record in enhancing customer satisfaction and streamlining operations, evidenced by roles at Naras Restaurant and Cape Collision Hotel. Excelled in food safety and organizational abilities, achieving significant improvements in kitchen efficiency and front-of-house service. Demonstrated flexible scheduling and strong communication, leading to positive feedback and increased productivity. Accomplished and determined food service professional provides excellent customer experience. Possesses extensive knowledge of food safety and quality standards. Skilled at multitasking and practicing effective time management.

Passionate about making a positive impact on communities, I am a 26-year-old individual with a strong desire to give back. With a vision of establishing a recreation center for children and at-risk youth in the future, I posses exceptional leadership skills, a diligent work ethic, and a quick ability to grasp new concepts. Recognizing the value of teamwork and collaboration, Tyriek's contributions would be invaluable to any organization. Furthermore, I approach every interaction with a genuine smile, demonstrating gratitude and respect.

I grew up doing manual labor as well as serving restaurants. I am a hard working, driven, fast learning and focused individual. Initiative is what I'm all about because I learn a lot quicker that way.
Give respect and equality to everybody.

MARIE-EMMA AVICE

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Food & Baverage Intern

Food & Baverage Intern

Room service Intern

Runner Intern

Bartender Intern

Education

Bachelor in International Hotel Management -

French Baccalaureate -

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Food & Baverage Intern

Food & Baverage Intern

Room service Intern

Runner Intern

Bartender Intern

Bachelor in International Hotel Management -

French Baccalaureate -

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