Manaw Jeetdeeal

• Resolved customer complaints professionally maintaining positive brand reputation despite occasional setbacks.
• Negotiated with suppliers for cost-effective purchasing of quality products without compromising standards or taste profiles.
• Upheld licensing laws and organisation policies across all operations contributing to a safe, legal drinking environment.
• Conducted regular maintenance checks on bar equipment to avoid unexpected malfunctions during service hours.
• Cultivated a welcoming atmosphere with attentive, personalised customer service.
• Implemented speciality evenings promoting lesser-known beverages, broadening customer palate preferences.

• Trained junior staff on wine knowledge, enhancing service delivery.
• Increased revenue by upselling premium wines and spirits.
• Presented detailed sales performance reports to management, identifying popular wines.
• Ensured optimal cellar conditions to maintain wine quality.
• Developed engaging wine tasting events to attract and retain clients.
• Recommended suitable wines for meals, catering to individual palates.
• Monitored industry trends to provide innovative management suggestions.

• Coordinated exclusive wine events, enhancing establishment's prestige.
• Conducted regular inventory checks to ensure optimal stock levels.
• Maintained extensive knowledge of international wines, advising clientele effectively.
• Presented detailed sales performance reports to management, highlighting popular choices.
• Increased revenue by upselling premium wines and spirits to customers.
• Organised staff tastings to improve knowledge and recommendation skills.

In charged of Italian Restaurant.

• Executed daily duties with accuracy and efficiency.
• Acquired and applied new skills to enhance productivity.
• Delivered tasks consistently within tight deadlines.
• Exhibited respect and a willingness to assist colleagues as required.
• in charged of Asian Restaurant.