Overview
Work History
Timeline
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Madan Mohan Chandola

Jawahar,UP

Overview

2026
2026
years of professional experience

Work History

Bartender Supervisor

Sugar Beach Resort
Port Louis , Mauritius
12.2022 - 03.2025
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Delegated work to staff, setting priorities and goals.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Promoted a safe working environment by adhering to safety regulations and policies.
  • Organized special events such as theme nights, happy hours, promoting them within the local community when possible.
  • Performed weekly ordering of necessary supplies such as glasses, mixers and garnishes.
  • Resolved customer complaints in a professional manner while maintaining high levels of customer satisfaction.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Completed regular bar inventories and daily requisition sheets.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Motivated team by giving constructive feedback to deliver exceptional patron experiences to clientele.

Senior Bartender

Tap anderi
Mumbai , India
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Maintained safety and sanitation standards with firm enforcement amongst bar staff.
  • Monitored patron alcohol consumption to encourage safety.
  • Participated in weekly tastings led by management team members to evaluate quality control standards.
  • Contributed ideas for increasing revenue through creative marketing strategies and promotional activities.

Head Bartender

PDA DIVA ITALIAN RESTAURANT GK 2 Delhi
Delhi , India
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Upsold customers from shelf to premium brands to help boost sales.

Timeline

Bartender Supervisor

Sugar Beach Resort
12.2022 - 03.2025

Senior Bartender

Tap anderi

Head Bartender

PDA DIVA ITALIAN RESTAURANT GK 2 Delhi
Madan Mohan Chandola