Kitchen Hand
Waita Restaurant
Port Louis, Mauritius
02.2025 - 04.2025
- Prepared ingredients according to recipes, ensuring quality and consistency in food preparation.
- Maintained cleanliness of kitchen equipment and workspaces, adhering to safety and hygiene standards.
- Assisted chef with food plating and presentation, contributing to overall meal aesthetics.
- Operated kitchen appliances efficiently, supporting smooth workflow during busy service hours.
