LOUIS FREDERIC CHOCALINGUM
MSC World Europa
Bon Accueil
2
Languages
35
years of professional experience
Highly versatile, STCW-certified Maritime Hospitality Professional with over 25 years of beverage service experience across world-class cruise liners and luxury resorts. Commended by corporate management for a strong alignment with core company values, delivering reliable, solutions-focused service under pressure. Proven ability to boost bar revenue, master high-volume mixology workflows, and maintain strict USPH sanitation standards while fostering an inclusive environment for international guests.
Work History
Bartender
8 Months- Consistently met corporate expectations for core company values, delivering highly reliable and solutions-focused front-of-house beverage service.
- Commended by management for active listening, supporting team members during peak busy periods, and fostering a welcoming, inclusive environment for diverse international guests.
- Managed accurate point-of-sale cash register transactions, balanced daily bills, and minimized beverage wastage.
- Maintained active training and exposure in cruise-line Public Health regulations, bar organization, and onboard inventory systems.
Bar Supervisor / Bar Waiter
2 Years- Managed daily floor and lounge beverage services, ensuring premium hospitality standards.
- Supervised, scheduled, and trained a dedicated bar service team of up to 6 staff members.
- Conducted accurate inventory counts, controlled stock levels, and audited supply deliveries.
Bartender
4 Years- Oversaw daily operations, resolved guest complaints calmly under pressure, and ensured top-tier satisfaction.
Bartender
3 Years- Prepared standard and signature cocktail recipes quickly and accurately in a fast-paced environment.
Bartender
3 Years- Delivered fast-paced, high-volume beverage service to international travelers under strict maritime standards.
Bartender
4 YearsBartender
1 YearBar Waiter / Bartender
1 YearBartender
3 YearsBartender
1 YearBartender
2 YearsBar Team
4 YearsBar Assistant
1 YearEducation
Certificate - Bar & Restaurant
Cambridge School Certificate
Skills
Mixology & Cocktails
POS Cash Systems
USPH Sanitation
Stock Control
Cleanliness and hygiene
Customer service expertise
Payment processing
Handling difficult customers
Languages
English
Full Professional
French
C2
Bilingual or Proficient
Timeline
Bartender
MSC World Europa
05.2025 - 01.2026Read More
Bar Supervisor / Bar Waiter
Sunrise Attitude Hotel
01.2022 - 01.2024Read More
Bartender
Silver Beach Hotel
01.2017 - 01.2021Read More
Bartender
Crystal Beach Hotel
01.2013 - 01.2016Read More
Bartender
Celebrity Cruises
01.2010 - 01.2013Read More
Bartender
Masterchef Hospitality
01.2006 - 01.2010Read More
Bartender
Louis Cruise Lines
01.2005 - 01.2006Read More
Bar Waiter / Bartender
Club Med
01.2004 - 01.2005Read More
Bartender
Croisi Europe River Cruises
01.2000 - 01.2003Read More
Bartender
Club Med
01.1999 - 01.2000Read More
Bartender
Peacekeeper Inn
01.1997 - 01.1999Read More
Bar Team
Le Palmar Hotel
01.1993 - 01.1997Read More
Bar Assistant
Ambre Hotel
01.1991 - 01.1992Read More
Eden College
Cambridge School Certificate
Read More
Government Hotel & Catering School
Certificate from Bar & Restaurant
Read More
Certifications And Education
- CAP Bar & Restaurant, Government Hotel & Catering School, Mauritius, 1990
- Cambridge School Certificate, Eden College, Mauritius, 1989
References
Available upon request
Maritime Profile
Mauritian National | Valid Passport & Seaman's Book | Full STCW 95 Compliance & Refreshers | Fully Vaccinated (COVID-19 & Yellow Fever,Tetanus,MMR and varicella.