Loïc Rathborne
Port Louis
Summary
Fluent in french and English. I will be a little bit shy at start but will quickly adapt to new environment and colleagues. I am passionate and always searching for new type of cuisine techniques and recipes. I may be new to the kitchen field but I will always try my best to accomplish and adapt to everything no matter what. I work very hard and will even do any overtime if need be.
Overview
3
3
years of professional experience
Work History
Kitchen Cook
Westin turtle bay spa & resort
Port Louis
08.2022 - 05.2025
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Handled thawing and food pre-preparation for upcoming meals.
- Inspected all dishes before they were served to ensure quality control standards were met.
- Implemented cost-saving measures to reduce expenses without compromising food quality.
- Assisted in menu planning and pricing based on seasonal availability of ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Assisted in training new cooks on proper methods of preparing meals.
- Monitored kitchen inventory and reported needs for equipment repairs or replacements.
- Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
- Implemented food safety and handling procedures to comply with health and safety standards.
Education
SC Certificate -
London College
Mauritius, Port Louis01-2019
Skills
- Food preparation
- Recipe execution
- Inventory management
- Cost control
- Food safety
- Team collaboration
- Adaptability in kitchen
- Quality assurance and control
- Frying and steaming
- Teamwork and collaboration
- Food handler certification
- Asian Cuisine Techniques
Languages
Creole
First Language
English
Upper Intermediate (B2)
B2
French
Upper Intermediate (B2)
B2
Timeline
Kitchen Cook
Westin turtle bay spa & resort
08.2022 - 05.2025
SC Certificate -
London College